HOW TO MAKE CREAM OF TURKEY SOUP RECIPES

CREAMY TURKEY SOUP RECIPE: HOW TO MAKE IT

Creamy Turkey Soup Recipe: How to Make It image

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 large onion, chopped
3 celery ribs with leaves, cut into 1/4-inch pieces
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon each dried thyme, savory and parsley flakes
1-1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots, cut into 1/4-inch pieces
1 to 2 cups turkey or chicken broth
1 package (10 ounces) frozen peas

Steps:

In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 300 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 636mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

CREAMY DELICIOUS TURKEY SOUP! RECIPE - FOOD.COM

Creamy Delicious Turkey Soup! Recipe - Food.com image

I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some leftover turkey meat. Don't throw away that turkey carcass! It's imperative here. I don't think I would bother making this soup without the turkey carcass step because I feel it adds an incredible amount of flavor. I also like to add a few diced potatoes sometimes. I hope you like this as much as we do! My 2 and 4 year old LOVE it!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 16 , 16 serving(s)

Number Of Ingredients 14

Ingredients

1 turkey carcass
2 bay leaves
3 medium onions, chopped
2 large carrots, diced
2 celery ribs, diced
4 garlic cloves, minced
1/2 cup butter, cubed
1 cup all-purpose flour
2 cups half-and-half cream (can use fat free)
1 cup long grain rice, uncooked
2 teaspoons salt
1 teaspoon chicken bouillon granule
3/4 teaspoon pepper
2 potatoes, peeled and diced (optional)

Steps:

Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add in 2 bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Remove carcass; cool. Set aside 3 quart broth. Remove turkey from bones and cut into bite-size pieces; set aside.
In a soup kettle or Dutch oven, saute the onions, carrots, garlic, and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 quart of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add cream, rice, salt, bouillon, pepper, potatoes (if using), remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

Nutrition Facts : Calories 175.6, FatContent 9.5, SaturatedFatContent 5.9, CholesterolContent 26.5, SodiumContent 378.9, CarbohydrateContent 19.9, FiberContent 1, SugarContent 1.5, ProteinContent 3

More about "how to make cream of turkey soup recipes"

CREAMY TURKEY SOUP RECIPE - IAN KNAUER | FOOD & WINE

For a lighter version of this soup, use half & half instead of the cream. Slideshow: More Turkey Soup Recipes
From foodandwine.com
Total Time 45 minutes
Category Meat + Poultry

Stir the onions, celery, and 1/4 teaspoon each salt and pepper into the pot and cook, stirring occasionally, until golden, about 6 minutes. Stir in the stock and bring to a gentle boil. Cook until the turkey is very tender, about 1 1/4 hours. Transfer the turkey to a plate and cool to warm, then shred the turkey, discarding the bones and return the meat to the pot. Stir in the cream and season with salt and pepper to taste. Serve garnished with the parsley.

See details

CREAM OF TURKEY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

“This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Calories 357 calories per serving

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

See details

CREAMY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT

I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. —Carol Perkins, Washington, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 285 calories per serving

In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.

See details

CREAMY TURKEY SOUP RECIPE - IAN KNAUER | FOOD & WINE

For a lighter version of this soup, use half & half instead of the cream. Slideshow: More Turkey Soup Recipes
From foodandwine.com
Total Time 45 minutes
Category Meat + Poultry

Stir the onions, celery, and 1/4 teaspoon each salt and pepper into the pot and cook, stirring occasionally, until golden, about 6 minutes. Stir in the stock and bring to a gentle boil. Cook until the turkey is very tender, about 1 1/4 hours. Transfer the turkey to a plate and cool to warm, then shred the turkey, discarding the bones and return the meat to the pot. Stir in the cream and season with salt and pepper to taste. Serve garnished with the parsley.

See details

CREAMY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.

See details

CREAMY TURKEY SOUP (CROCK POT) RECIPE - FOOD.COM

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 188 per serving

You can also add any leftover gravy you have.

See details

HOMEMADE TURKEY SOUP RECIPE - BETTYCROCKER.COM

Sometimes after enjoying all our favorite Thanksgiving foods, we find ourselves craving a lighter option. That's where our leftover turkey soup comes in. With only 140 calories per serving this lunch or dinner option utilizes leftovers and ingredients you likely already have on hand. Plus, our Homemade Turkey Soup combines a meaty broth and savory vegetables for an unreal result your family will love. So, turn on some football, slip on cozy clothes and test out this turkey soup recipe.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 140 per serving

Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Stir in parsley.

See details

TURKEY SOUP RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes

Strain the broth into a clean kettle, discarding the solids, and skim off all fat from the top. Bring to the boil and add the diced carrots, diced celery, white part of leeks, finely chopped onion, tomatoes, zucchini and garlic. Let simmer about 10 minutes, then add the orzo. Continue cooking five minutes and add the corn kernels and cubed turkey meat. Continue cooking 15 minutes. Stir in the parsley. Serve with the grated Parmesan cheese on the side.

See details

CREAM SOUP BASE RECIPE | ALLRECIPES

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes
Calories 155.9 calories per serving

To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

See details

TURKEY DUMPLING SOUP RECIPE: HOW TO MAKE IT

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. My husband and children can't get enough of the tender dumplings. —Debbie Wolf, Mission Viejo, California
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 185 calories per serving

In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours. , Remove carcass and allow to cool. Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf., Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat. , Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

See details

TURKEY-POTATO CHOWDER RECIPE | ALLRECIPES

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 319.2 calories per serving

Ladle into soup bowls; garnish with crumbled bacon.

See details

CREAMY AFTER-THANKSGIVING TURKEY SOUP RECIPE | ALLRECIPES

Apr 02, 2019 · Directions Step 1 Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium,... Step 2 Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in... Step 3 Stir remaining turkey broth, turkey meat, ...
From allrecipes.com

See details

HEARTY CREAM OF TURKEY SOUP RECIPE | CANADIAN GOODNESS

Oct 15, 2009 · Ingredients 2 tbsp (30 mL) butter 8 oz (250 mL) cooked chopped turkey 1 onion finely chopped 1 cup (250 mL) diced carrot 1 cup (250 mL) diced celery 1 cup (250 mL) frozen peas 1 tsp (5 mL) dried thyme 1 tsp (5 mL) dried marjoram 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 2 1/4 cups (560 mL) chicken ...
From dairyfarmersofcanada.ca

See details

CREAM OF TURKEY SOUP - A FAMILY FEAST®

Nov 27, 2015 · Instructions. In a large pot, melt butter and add onions, leeks, celery, carrots and potatoes. Sauté vegetables over medium high heat for five to ten minutes or until almost tender. Reduce to medium and add flour, salt, pepper, sage and thyme.
From afamilyfeast.com

See details

CREAM OF TURKEY SOUP | LOUISIANA KITCHEN & CULTURE

Add broth and 1 cup light cream or half-and-half and heat, stirring constantly, until thickened and smooth. Mix in salt, pepper, nutmeg or mace, parsley or chives, and 1 to 1½ cups diced turkey meat and (optionally) 1/2 cup diced, cooked carrots and/or 1/2 cup cooked diced potatoes; cover, let simmer over low heat for 15 minutes, then serve hot.
From louisiana.kitchenandculture.com

See details

CREAM OF TURKEY SOUP - FAMILY RECIPES, SWEETS & DINNER

Dec 04, 2019 · Instructions. Finely chop the onion. Halve the leek white lenghtwise and slice the halves thinly. Chop the celery/celeriac, carrot and potatoes into small cubes. Melt the butter in a soup pot. Add the vegetables and cook for about 5 minutes, adding a splash of water halfway through.
From whereismyspoon.co

See details

CREAM OF TURKEY SOUP - A FAMILY FEAST®

Nov 27, 2015 · Add vermouth and scrape up any browned bits from the bottom of the pan. Add stock, bring to a boil and reduce to a simmer. Cook for 10-15 minutes until the vegetables are tender and soft. Using an immersion blender, puree until smooth. Add turkey and heat to hot. Add cream and serve.
From afamilyfeast.com

See details

20 LEFTOVER TURKEY SOUP RECIPES | ALLRECIPES

Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself," says reviewer bd.weld. Celery carrots, onions, and rotini pasta make for a classic turkey soup that is perfect on a chilly day. 10 Casseroles That Use up Leftover Thanksgiving Turkey.
From allrecipes.com

See details

TURKEY NOODLE CASSEROLE - CAMPBELL SOUP COMPANY

Nov 26, 2016 · Step 1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2. Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture. Step 3.
From campbells.com

See details

CROCK POT CREAM OF TURKEY SOUP - ALL INFORMATION ABOUT ...

Combine turkey, broth, water, bouillon cubes, carrots, salt, pepper, garlic & onions in crock pot. Cook on high 4 hours. After it's cooked about 4 hours, toss in egg noodles, cover & continue to cook. Add rice to soup. Turkey and Rice Soup. To make this recipe you will need…. water. turkey/chicken broth. chicken bouillon cubes.
From therecipes.info

See details