IRISH BACON AND CABBAGE RECIPE RECIPES

IRISH CABBAGE AND BACON RECIPE - IAN KNAUER | FOOD & WINE

Irish Cabbage and Bacon Recipe - Ian Knauer | Food & Wine image

This hearty side dish utilizes three staples of Irish cuisine, cabbage, bacon, and beer. Slideshow: More Irish Dinner Recipes

Provided by Ian Knauer

Categories Cabbage

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 slices bacon
1 small head green cabbage, cut into 1-inch wedges
1 cup beer, preferably Irish lager
Kosher salt
Freshly ground black pepper

Steps:

In a medium skillet, cook the bacon over medium heat, turning occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain, leaving and fat in the skillet. Add the cabbage to the skillet and cook until pale golden on 1 side, about 5 minutes. Stir in the beer and cover the skillet. Cook until the cabbage is tender, about 15 minutes, then uncover the skillet and cook until all the liquid has evaporated, 3 to 5 minutes. Season with salt and pepper to taste then transfer to a serving dish. Crumble the bacon over the cabbage and serve.

IRISH BACON AND CABBAGE SOUP RECIPE | ALLRECIPES

Irish Bacon And Cabbage Soup Recipe | Allrecipes image

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Provided by Ita

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves

Steps:

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

Nutrition Facts : Calories 276.2 calories, CarbohydrateContent 38.4 g, CholesterolContent 20.5 mg, FatContent 8.1 g, FiberContent 6 g, ProteinContent 12.3 g, SaturatedFatContent 2.6 g, SodiumContent 825.3 mg, SugarContent 5 g

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IRISH CABBAGE AND BACON RECIPE - IAN KNAUER | FOOD & WINE

This hearty side dish utilizes three staples of Irish cuisine, cabbage, bacon, and beer. Slideshow: More Irish Dinner Recipes
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