GREEN CHILE BISCUITS RECIPES

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GREEN CHILE'N CHEESE BISCUIT RECIPE - FOOD.COM



Green Chile'n Cheese Biscuit Recipe - Food.com image

Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 10 biscuits

Number Of Ingredients 5

1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1 tablespoon margarine or 1 tablespoon butter, melted
1/4 teaspoon chili powder
3 tablespoons canned mild green chilies, chopped drained
1/2 cup colby-monterey jack cheese, shredded

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease cookie sheet.
  • Separate dough into 10 biscuits.
  • In small bowl, combine melted margarine& chili powder& brush over biscuits.
  • Sprinkle with chilies and shredded cheese.
  • Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
  • After baking, you may freeze and reheat in microwave at a later date.

Nutrition Facts : Calories 106.8, FatContent 4.5, SaturatedFatContent 1.7, CholesterolContent 5, SodiumContent 250.3, CarbohydrateContent 13.7, FiberContent 0, SugarContent 0.1, ProteinContent 3.2

GREEN CHILE'N CHEESE BISCUIT RECIPE - FOOD.COM



Green Chile'n Cheese Biscuit Recipe - Food.com image

Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 10 biscuits

Number Of Ingredients 5

1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1 tablespoon margarine or 1 tablespoon butter, melted
1/4 teaspoon chili powder
3 tablespoons canned mild green chilies, chopped drained
1/2 cup colby-monterey jack cheese, shredded

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease cookie sheet.
  • Separate dough into 10 biscuits.
  • In small bowl, combine melted margarine& chili powder& brush over biscuits.
  • Sprinkle with chilies and shredded cheese.
  • Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
  • After baking, you may freeze and reheat in microwave at a later date.

Nutrition Facts : Calories 106.8, FatContent 4.5, SaturatedFatContent 1.7, CholesterolContent 5, SodiumContent 250.3, CarbohydrateContent 13.7, FiberContent 0, SugarContent 0.1, ProteinContent 3.2

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