FISH WITH BLACK BEAN SAUCE RECIPE RECIPES
FISH TACO SAUCE RECIPE | ALLRECIPES
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Provided by Kaylee Flores
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 0.9 g, CholesterolContent 4.9 mg, FatContent 5.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 48.9 mg, SugarContent 0.2 g
CREAMY PARMESAN SAUCE FOR FISH RECIPE | ALLRECIPES
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
- Lay fish in a single layer on the prepared baking sheet.
- Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
- Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.
Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 96.7 mg, FatContent 22 g, FiberContent 0.2 g, ProteinContent 31.4 g, SaturatedFatContent 9.9 g, SodiumContent 490.4 mg, SugarContent 0.5 g
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From eatingwell.com
Reviews 3.9
Total Time 10 minutes
Category Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Calories 499.8 calories per serving
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FISH SAUCE - WIKIPEDIA
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam.Some garum-related fish sauces have been used in the West since the Roman times.
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