SWEET POTATO CHEESEBURGER CASSEROLE RECIPES
BACON CHEESEBURGER POTATO CASSEROLE RECIPE - PILLSBURY.COM
Try this tasty cheeseburger casserole topped with Cascadian Farm™ Spud Puppies™ potatoes and bacon!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain. Stir in ketchup.
- Spoon beef mixture into baking dish; top with cheese slices in single layer.
- Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes.
- Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.
Nutrition Facts : Calories 590 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 1 g
LOW-CARB BACON CHEESEBURGER CASSEROLE RECIPE | ALLRECIPES
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Provided by Alexis Redden
Categories Meat and Poultry Pork
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts : Calories 594.4 calories, CarbohydrateContent 2 g, CholesterolContent 268.6 mg, FatContent 47.5 g, ProteinContent 38.1 g, SaturatedFatContent 21.3 g, SodiumContent 1242.9 mg, SugarContent 0.5 g
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