TACABRON SALSA RECIPES

Name: Home Made Saucy Mexican Taco Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 cups, 10-12 serving(s)
Ingredients: 2 (14 1/2 ounce) cans stewed tomatoes, regular flavor and your favorite brand; 1 small green bell pepper; 1 one inch thick slice of a large sweet onion; 1 large jalapeno pepper (more or less to your taste, we like it hot!); salt and pepper (optional); Tabasco sauce (optional)

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HOME MADE SAUCY MEXICAN TACO SALSA RECIPE - FOOD.COM

Home Made Saucy Mexican Taco Salsa Recipe - Food.com image

This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 1/2 ounce) cans stewed tomatoes, regular flavor and your favorite brand
1 small green bell pepper
1 one inch thick slice of a large sweet onion
1 large jalapeno pepper (more or less to your taste, we like it hot!)
salt and pepper (optional)
Tabasco sauce (optional)

Steps:

Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.

Nutrition Facts : Calories 29.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 196.8, CarbohydrateContent 7, FiberContent 1.2, SugarContent 3.8, ProteinContent 1

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