HOW TO MAKE A FRUIT AND CHEESE PLATTER RECIPES

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FRUIT AND CHEESE BOARD RECIPE: HOW TO MAKE IT



Fruit and Cheese Board Recipe: How to Make It image

Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 14 servings

Number Of Ingredients 14

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

Steps:

  • On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 36g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

CREAM CHEESE FRUIT DIP RECIPE: HOW TO MAKE IT



Cream Cheese Fruit Dip Recipe: How to Make It image

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

  • In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

Nutrition Facts : Calories 178 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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