COOKIE CRUSH RECIPES

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SUGAR COOKIE TRUFFLES RECIPE - BETTYCROCKER.COM



Sugar Cookie Truffles Recipe - BettyCrocker.com image

Sugar cookie truffles are so fun and colorful for a party or whatever the occasion!

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 50 minutes

Yield 45

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 oz cream cheese, softened
1/2 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
14 oz vanilla-flavored candy coating (almond bark)
1 1/2 teaspoons Betty Crocker™ Decorating Decors multicolored nonpareils

Steps:

  • Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
  • In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and frosting. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 45 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
  • In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
  • Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately decorate top with sprinkles. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g

MONSTER COOKIE GRANOLA BITES RECIPE - PILLSBURY.COM



Monster Cookie Granola Bites Recipe - Pillsbury.com image

Everything you love about monster cookies is rolled into a no-bake, protein-packed granola bite great for quick afternoon snacks.

Provided by Nikki Gladd

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 bag (11 oz) Nature Valley™ Protein oats 'n dark chocolate granola
1/2 cup natural creamy peanut butter
1/3 cup honey
1/2 cup candy-coated chocolate candies
1/4 teaspoon salt
1/4 cup chopped pecans

Steps:

  • Before opening, use your hands to crush 1 package (11 oz) Nature Valley™ protein oats 'n dark chocolate crunchy granola in the bag and ensure large pieces are broken up; set aside. In large bowl, mix 1/2 cup natural creamy peanut butter and 1/3 cup honey until thoroughly mixed.
  • Open granola, and add to bowl, along with 1/2 cup candy-coated chocolate candies, 1/4 teaspoon salt and 1/4 cup chopped pecans. Use wooden spoon to gently mix until evenly coated.
  • With small cookie scoop, drop small mounds onto waxed paper-lined cookie sheet. Use your hands to reshape into balls, if necessary. Refrigerate about 2 hours or until firm. Store in airtight container in refrigerator up to 1 week.

Nutrition Facts : Calories 270 , CarbohydrateContent 33 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 22 g, TransFatContent 0 g

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