RANCHERS CHICKEN RECIPES

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CINNAMON HEART POPCORN RECIPE | ALLRECIPES



Cinnamon Heart Popcorn Recipe | Allrecipes image

A favorite on Valentines Day! From Doreen P.

Provided by CLField

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 cups

Number Of Ingredients 4

1 cup butter
½ cup light corn syrup
1?½ cups cinnamon red hot candies
8 cups popped popcorn

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 30.1 g, CholesterolContent 30.5 mg, FatContent 13.9 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 7.7 g, SodiumContent 153.9 mg, SugarContent 15.4 g

THE GREATEST QUESADILLA RECIPE | REE DRUMMOND | FOOD NETWORK



The Greatest Quesadilla Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 10

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese 
1 cup grated pepper jack cheese 
6 tablespoons salted butter
Six 8-inch flour tortillas 
Pinch of kosher salt 
Pinch of freshly ground black pepper 
2 Roma tomatoes, diced 
One 4-ounce can diced green chiles, drained 
9 fresh cilantro sprigs, for garnish 

Steps:

  • Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
  • Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
  • Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

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