HOW LONG TO PAN FRY STEAK RECIPES

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HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT R…



How to Pan Fry Venison Backstrap – Wild Game Meat R… image

I absolutely adore fried deer meat. Steaks, tenderloins, and backstrap are some of my favorite…

Provided by owetogrub

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Steps:

  •  Start by slicing the deer backstrap into 1/4 - 1/2 slices
  • In a small bowl mix the milk and egg until smooth
  • Using a shallow bowl or baking pan, combine the flour and salt and pepper
  • Preheat a large skillet on medium-high heat
  • Dredge the deer steak in the flour and then the milk and egg and back in the flour. Do this for all of the deer meat
  • Fry until golden brown and crispy.  About 3-4 minutes on each side. Drain the grease on paper towels

Nutrition Facts : Calories 200, FatContent 20 grams

OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET



Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

  • Preheat the oven to 275 degrees F and grease a roasting tray.
  • Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
  • Add the garlic and herb twigs, and cover the entire roasting tray with foil.
  • Roast the steaks for 30 to 35 minutes, depending on how you like them.
  • Towards the last 10 minutes of cooking, remove the foil and set aside.
  • Add the butter and spread around the roasting tray until melted.
  • Baste the steak with its own roasting juices combined with the melted butter.
  • Set the top heat only to 400 degrees F and broil the steaks until caramelized.
  • Set aside the cooked steak for at least 10 minutes to rest.
  • Peel off the garlic to be placed on top of the steaks for serving.
  • Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

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