CAN PUMPKIN ROLL BE FROZEN RECIPES

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PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Roll Recipe: How to Make It - Taste of Home image

This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 13

3 large eggs, separated, room temperature
1 cup sugar, divided
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
FILLING:
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
Additional confectioners' sugar, optional

Steps:

  • Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.

Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES



Libby's Pumpkin Roll Recipe | Land O’Lakes image

Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!

Provided by Land O'Lakes

Categories     Cake    Sweet    Baking    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 10 servings

Number Of Ingredients 18

Cake
Powdered sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large Land O Lakes® Eggs
1 cup sugar
2/3 cup canned pumpkin
1 cup chopped walnuts, if desired
Filling
1 (8-ounce) package cream cheese, softened
1 cup sifted powdered sugar
6 tablespoons Land O Lakes® Butter softened
1 teaspoon vanilla extract
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
  • Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
  • Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
  • Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.

Nutrition Facts : Calories 400 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

OFTEN ASKED: CAN YOU FREEZE A PUMPKIN ROLL? – KITCHEN
Nov 10, 2021 · November 10, 2021 Nora Recipe. Prepared Pumpkin Rolls can be stored, covered, in the refrigerator for up to 5 days. To freeze, wrap the Pumpkin Roll tightly first in a layer of plastic wrap and then in a layer of foil. Store it in the freezer for up to 1 month.
From theinfinitekitchen.com
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CAN YOU FREEZE PUMPKIN ROLLS? – PREPARED COOKS
Jul 11, 2021 · Can you freeze pumpkin rolls? Yes, you can. You can freeze pumpkin rolls, even if they have a cream cheese filling. If you do it well, pumpkin rolls can be kept at their best quality in the freezer for a month. You wouldn’t be able to tell the difference between freshly made and reheated pumpkin rolls, because the taste, flavor, and texture are left unaffected.
From preparedcooks.com
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CAN YOU FREEZE CREAM CHEESE PUMPKIN ROLL?
Dust your pumpkin roll with powdered sugar for the perfect finishing touch! How long will a pumpkin roll last in the fridge? A pumpkin roll will last up to three days in the refrigerator. Wrap the pumpkin roll tightly in plastic when storing. Can I freeze a pumpkin roll? Yes! A pumpkin roll can be frozen for at least a month.
From michelpoudrier.com
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HOW TO FREEZE A PUMPKIN ROLL | EHOW
How to Freeze a Pumpkin Roll. Step 1. Place the pumpkin roll on a plate or tray and chill it in the freezer until the filling freezes, about 1 hour; if freezing sliced pumpkin ... Step 2. Step 3.
From ehow.com
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HOW DO YOU FREEZE A PUMPKIN ROLL? - MICHELPOUDRIER.COM
Then voila! Your homemade pumpkin roll will be ready to enjoy! How To Store + Freeze A Pumpkin Roll: Great news! Pumpkin rolls keep well in the refrigerator and freezer, so they’re the perfect dessert to make ahead of time if you’d like. To store your pumpkin roll, wrap it up tightly in plastic wrap.
From michelpoudrier.com
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FROZEN PUMPKIN ROLL - HOW TO MAKE A FROZEN PUMPKIN ROLL
Nov 24, 2019 · This is when you spread it in the pumpkin cake, roll it up and freeze it overnight. The next day, it’s ready to slice! When it comes to the pumpkin cake, this couldn’t be easier. It’s a classic pumpkin roll recipe that Mother Lovett used every year. It’s a basic sponge cake and once it’s baked, you roll it up in a towel until it cools.
From howsweeteats.com
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FREEZING PUMPKIN ROLL WRAP - ALL INFORMATION ABOUT HEALTHY ...
Place the pumpkin roll on a plate or tray and chill it in the freezer until the filling freezes, about 1 hour; if freezing sliced pumpkin roll, about 20 minutes. Step 2 Wrap the pumpkin roll or pumpkin-roll slices tightly in a couple layers of plastic wrap. Place the roll or slices in a freezer bag and seal. Step 3 More ›.
From therecipes.info
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HOW DO YOU FREEZE A PUMPKIN ROLL? - MICHELPOUDRIER.COM
To store your pumpkin roll, wrap it up tightly in plastic wrap. Then you can either refrigerate it for up to 5 days, or freeze for up to 3 months. If you choose to freeze the pumpkin roll, be sure to let it thaw in the refrigerator for 1 day before serving.
From michelpoudrier.com
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HOW TO FREEZE PUMPKIN ROLL - ALL INFORMATION ABOUT HEALTHY ...
Can you freeze a pumpkin roll with cream cheese filling ... hot www.experts123.com. On One Hand: Pumpkin Roll Freezes Well.A sidebar in a cookbook of all-time favorite brand name recipes from Allrecipes.com states that its recipe for Libby's Pumpkin Roll with Cream Cheese Filling freezes very well, as do numerous other recipes for pumpkin rolls online.On the Other: Consider the Ingredients ...
From therecipes.info
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CAN YOU FREEZE A PUMPKIN ROLL WITH CREAM CHEESE FILLING ...
Apr 26, 2017 · On One Hand: Pumpkin Roll Freezes Well.A sidebar in a cookbook of all-time favorite brand name recipes from Allrecipes.com states that its recipe for Libby’s Pumpkin Roll with Cream Cheese Filling freezes very well, as do numerous other recipes for pumpkin rolls online.On the Other: Consider the Ingredients.Roll cakes are made with sponge cake, which freezes well, according to the University ...
From experts123.com
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PUMPKIN ROLL RECIPE - MY BAKING ADDICTION
Aug 27, 2018 · Pumpkin Rolls make a great hostess gift or make-ahead Thanksgiving dessert because they freeze so well. Prepared Pumpkin Rolls can be stored, covered, in the refrigerator for up to 5 days. To freeze, wrap the Pumpkin Roll tightly first in a layer of plastic wrap and then in a layer of foil. Store it in the freezer for up to 1 month.
From mybakingaddiction.com
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GUEST POST: PUMPKIN CAKE ROLL - MAKE AHEAD MEALS FOR BUSY MOMS
Nov 12, 2012 · Preheat oven to 375 degrees. Line a 15-inch x 1-inch baking pan with waxed paper; spray with non stick cooking spray and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved.
From makeaheadmealsforbusymoms.com
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HOW TO FREEZE PUMPKIN BREAD - TASTE OF HOME
Sep 22, 2020 · How to Thaw Pumpkin Bread. Remove the bread from its outer layer, either the foil or the freezer bag. Then, place it on a wire cooling rack before loosely opening the innermost foil or paper layer. Partially unwrapping the bread helps eliminate any condensation from forming, making the outside of the bread soggy.
From tasteofhome.com
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CAN YOU FREEZE PILLSBURY CRESCENT ROLLS? - PREPARED COOKS
Jan 15, 2021 · Yes, you can. Pillsbury Rolls (Crescent) can be frozen baked or unbaked without any danger to the texture, flavor, or taste. The fresh dough can be frozen for about a year and the baked rolls can be frozen for about 2 months for the best quality. To keep the crescent rolls at their best quality, the freezing steps must be followed righteously.
From preparedcooks.com
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PUMPKIN ROLL I RECIPE | ALLRECIPES
In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan. Bake 15 to 25 minutes in the preheated oven.
From allrecipes.com
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HOW TO MAKE PUMPKIN ROLL | SALLY'S BAKING ADDICTION
Oct 02, 2017 · Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that’s tightly packed inside. We’re demystifying the cake roll making process with helpful instructions, a video tutorial, and all of my tips for success.
From cooking.spipa7.com
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BEST EASY PUMPKIN ROLL RECIPE - THE SOCCER MOM BLOG
Sep 30, 2020 · Can you freeze pumpkin rolls? Yes, a pumpkin roll can last up a month or two in the freezer. Be sure to cool completely before freezing. Simply cover with plastic wrap, taking care to seal completely, and place inside a freezer bag. If possible, plan ahead so you can defrost overnight in the fridge.
From thesoccermomblog.com
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CAN YOU FREEZE PUMPKIN PUREE? - KITCHENOUS
Dec 29, 2020 · Pumpkin puree is a prime example of just how versatile vegetables can be. Whether homemade or canned, pumpkin puree is used in sweet and savory applications and is especially popular during the fall and winter holiday season. Pumpkin puree is used in many favorite holiday recipes, and that means that you often have some leftovers. … Can You Freeze Pumpkin Puree?
From kitchenous.com
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PUMPKIN ROLL RECIPE - THAT SKINNY CHICK CAN BAKE
Jun 06, 2020 · Grease 15 x10-inch jelly-roll pan; line with wax or parchment paper. Grease and flour paper. Sprinkle a thin kitchen towel with the ¼ cup of powdered sugar. Combine flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin.
From thatskinnychickcanbake.com
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EASY PUMPKIN ROLL WITH MAPLE CREAM CHEESE FILLING
Sep 29, 2021 · In a medium bowl, add in flour, salt, baking soda, cinnamon, and pumpkin pie spice. In a large bowl, beat together sugar, eggs, canned pumpkin, and vanilla. Add dry ingredients into wet ingredients and mix well. Pour onto prepared baking sheet and bake for 14-16 minutes or until an inserted toothpick comes out clean.
From greatgrubdelicioustreats.com
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