ONE POT CHEF COM RECIPES
ONE-POT ENCHILADA PASTA RECIPE: HOW TO MAKE IT
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients—just what a busy weeknight meal calls for. —Nora Rushev, Reitnau, AA
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Nutrition Facts : Calories 444 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 1289mg sodium, CarbohydrateContent 84g carbohydrate (8g sugars, FiberContent 8g fiber), ProteinContent 18g protein.
CHEF JOHN'S BLUEBERRY CLAFOUTIS | ALLRECIPES
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 clafoutis
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 41 g, CholesterolContent 97.1 mg, FatContent 3.8 g, FiberContent 1.6 g, ProteinContent 6.3 g, SaturatedFatContent 1.4 g, SodiumContent 82.6 mg, SugarContent 30.6 g
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