RICOTTA CHEESE NUTRITION RECIPES
RICOTTA CHEESE COOKIES - CAKEWHIZ
These easy ricotta cheese cookies are great for cookie exchange, dessert or snack! They are soft and moist on the inside but crispy on the outside!
Provided by CakeWhiz
Categories Cookies
Total Time 85 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Add butter, granulated sugar and brown sugar in a mixing bowl and beat everything together.
- Add the egg and vanilla extract and mix until just combined.
- Add the ricotta cheese and mix until just combined.
- In a separate bowl, whisk together the flour, baking powder and baking soda.
- Dump this dry flour mixture into the wet mixture and mix everything until just combined.
- Stir in the chocolate chips and chill the dough for about an hour.
- Now, scoop out tablespoons of the cookie dough and drop them on a tray filled with granulated sugar. Roll them around until they are properly coated.
- Place them on a cookie tray lined with parchment paper.
- Bake at 350 degrees for 12-15 minutes or until edges are slightly crispy and light brown. Enjoy!
Nutrition Facts : Calories 148 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 23 mg, SodiumContent 64 mg, SugarContent 9 g, ServingSize 1 serving
RICOTTA CHEESE COOKIES RECIPE - FOOD.COM
Make and share this Ricotta Cheese Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
- Increase speed to high; beat until light and fluffy, about 5 minutes.
- At medium speed, beat in ricotta, vanilla, and eggs until well combined.
- Reduce speed to low.
- Add flour, baking powder, and salt; beat until dough forms.
- Drop dough by level tablespoons, about 2 inches apart,onto ungreased large cookie sheet.
- Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
- With pancake turner, remove cookies to wire rack to cool.
- Repeat with remaining dough.
- When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth.
- With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals.
- Set cookies aside to allow icing to dry completely, about 1 hour.
Nutrition Facts : Calories 278, FatContent 10.6, SaturatedFatContent 3.3, CholesterolContent 25.2, SodiumContent 299.4, CarbohydrateContent 41.1, FiberContent 0.6, SugarContent 24.1, ProteinContent 4.9
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