MINESTRONE SOUP WITH GROUND BEEF RECIPES

Name: Beef Minestrone Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 lb stew meat, cut into small cubes; 1/4 cup olive oil; 1 tablespoon butter; 1 medium onion, chopped; 3 medium carrots, diced; 2 celery ribs, diced; 2 medium potatoes, peeled and diced; 1 medium zucchini, diced; 1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans); 1 (15 ounce) can cut green beans, don't drain; 1 (16 ounce) can diced tomatoes, don't drain; 4 cups beef stock

BEEF MINESTRONE SOUP RECIPE - FOOD.COM

Beef Minestrone Soup Recipe - Food.com image

This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb stew meat, cut into small cubes
1/4 cup olive oil
1 tablespoon butter
1 medium onion, chopped
3 medium carrots, diced
2 celery ribs, diced
2 medium potatoes, peeled and diced
1 medium zucchini, diced
1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans)
1 (15 ounce) can cut green beans, don't drain
1 (16 ounce) can diced tomatoes, don't drain
4 cups beef stock

Steps:

In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

Nutrition Facts : Calories 541.5, FatContent 31, SaturatedFatContent 9.3, CholesterolContent 55.7, SodiumContent 971.2, CarbohydrateContent 43.3, FiberContent 9.3, SugarContent 7, ProteinContent 24.9

GROUND BEEF MINESTRONE SOUP - BIGOVEN.COM

Ground Beef Minestrone Soup - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 14

Number Of Ingredients 14

Ingredients

1 Pound Lean Ground Beef
1 Onion Chopped
2 Carrots Chopped
2 Stalks Celery Chopped
5 Med Potatoes Chopped
8 Cups Beef broth
14.5 Oz Diced tomatoes
1 Tsp Basil Dried
1 Tsp Oregano Dried
1/2 Cup Small pasta orzo
10 Oz Frozen spinach Chopped
15 Oz 6 variety bean Rinsed and drained
Salt and pepper
Grated Parmesan cheese Optional

Steps:

"In stockpot over medium high heat sauté hamburger and onion until cooked through. Add carrots and celery and potatoes sauté for 10 minutes.or until softened. Add broth tomatoes basil and oregano and stir. Bring to boil. Reduce heat and simmer for 20 minutes stirring occasionally. Add pasta frozen spinach beans and cook for ten minutes or until pasta is tender.season with salt and pepper. Serve with Parmesan cheese. Makes 14 servings"

Nutrition Facts : Calories 139 calories, FatContent 3.67681602297991 g, CarbohydrateContent 17.1012505825332 g, CholesterolContent 21.05964575 mg, FiberContent 3.11021819301021 g, ProteinContent 10.0070583958651 g, SaturatedFatContent 1.43645074885634 g, ServingSize 1 1 Serving (279g), SodiumContent 282.121184401174 mg, SugarContent 13.991032389523 g, TransFatContent 0.542632173458725 g

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