EASY MANGO PUDDING RECIPE RECIPES

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MANGO PUDDING - SIMPLE INDIAN COOKING | EASY FOOD RECIPES



Mango Pudding - Simple Indian Cooking | Easy Food Recipes image

Mango Pudding - A light dessert made with mango pulp and cream.

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Number Of Ingredients 6

Mango Pulp - 1 can
Whipping Cream - 500ml
Sugar - 3/4 Cup
Gelatin - 3 Packets
Hot Water - 1 Cup
Ripe Mango - 1

Steps:

  • Mix gelatin and sugar in 1 cup hot water. Keep stirring until it is completely dissolved. Let it cool for 10 minutes.
  • Take mango pulp in a big mixing bowl. Add the sugar and gelatin syrup to this and mix well .
  • Next add heavy cream and mix well.
  • Add mango cubes from fresh mango to get mango texture. Mix it.
  • Pour the mixture into a big glass pan or individual serving bowls and refrigerate for atleast 3 hours before serving. The pudding will set to a thick and creamy mixture.
  • Serve as such or with some whipped topping.

EASY MANGO PUDDING RECIPE - FOOD.COM



Easy Mango Pudding Recipe - Food.com image

This pudding is light and refreshing dessert for a hot summer's day. It is so quick and easy and tastes really good.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (85 g) packets jelly crystals (mango flavoured)
300 ml boiling water
300 ml cold water
300 ml evaporated milk
2 mangoes (diced)

Steps:

  • In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.
  • Add the cold water and the evaporated milk and stir in the diced mango.
  • Pour into a pudding mould or bowl and refrigerate overnight or until set.
  • Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.

Nutrition Facts : Calories 224.2, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 15.4, SodiumContent 191.8, CarbohydrateContent 42.7, FiberContent 1.2, SugarContent 34.6, ProteinContent 6.2

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