ONION TART RECIPE RECIPES
BRIE, APPLE & ONION TART RECIPE | BBC GOOD FOOD
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Provided by Cassie Best
Categories Buffet, Dinner, Lunch, Supper
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Unroll the pastry sheet onto a large baking tray (leave it on the paper from the pack). If the edges are not straight, trim them with a sharp knife. Score a border, about 1cm in from the edge. Score a criss-cross pattern over the central piece of pastry (this will prevent it from rising too much) and around the border, if you like. Bake for 15 mins.
- Meanwhile, heat the oil in a large pan. Add the onions and cook for 10-15 mins until softened and starting to caramelise. Stir in the vinegar, bubble for 1 min more, then add the Dijon mustard and thyme, season well and set aside. Slice the apple thinly through the core so a few slices have a nice star in the middle, and remove any seeds. Toss the slices in a splash of vinegar to prevent them from browning.
- The pastry should be puffed and starting to colour. Push down the centre, then spread over the onions. Add blobs of cranberry sauce, then top with the apple slices and brie, overlapping them to cover the tart. Add a few more thyme sprigs, drizzle with a little oil, then put back in the oven for a further 25 mins until the cheese is bubbling and the apple slices are soft. Serve warm or cold.
Nutrition Facts : Calories 312 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.9 milligram of sodium
COURGETTE & CARAMELISED RED ONION TART RECIPE | BBC GOOD F…
A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Main course
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll the pastry out to slightly smaller than an A4 rectangle. Slide onto a baking tray, brush with the beaten egg and cook for 20 mins or until golden.
- Meanwhile, melt the butter in a frying pan over a medium heat. Once foaming, add the onions with a pinch of salt. Cook, stirring regularly, for 10 mins until soft. Pour in the balsamic and cook for a further 6-8 mins until sticky and caramelised.
- Spoon over the pastry, then top with the courgette ribbons and blobs of goat’s cheese. Return to the oven for 15 mins until the cheese is bubbling. Serve with salad.
Nutrition Facts : Calories 613 calories, FatContent 42 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 6 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.4 milligram of sodium
More about "onion tart recipe recipes"
SQUASH TART RECIPE | BON APPéTIT
We aren’t going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Melt thyme and butter in a small saucepan and cook just until butter is bubbling. Brush over tart with a pastry brush and sprinkle with sea salt.
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ALMOST-FAMOUS BLOOMIN' ONION RECIPE - FOOD NETWORK
Outback Steakhouse serves 40,000 Bloomin’ Onions every day — that’s about 62 million calories’ worth of the chain’s famous appetizer: a giant onion that’s cut to resemble a flower and deep-fried. Many readers, including Sue Rogers from Tomball, TX, wrote to us for the recipe, but only three people at the company know it, and none of them will give it up. So, chefs in Food Network Kitchens fried onions until they nailed the zesty coating — and the secret dipping sauce.
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
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STICKY ONION TART | JAMIE OLIVER VEGETARIAN RECIPES
Caramelised onions, sweet pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It's the perfect weekend treat.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 352 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 352 calories per serving
- Preheat the oven to 220°C/425°F/gas 7. Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then add the sugar, vinegar and 100ml of water. Place the onion halves in the pan, cut side down. Peel and halve the garlic cloves and place in the gaps, then season generously with sea salt and black pepper. Cover, turn the heat down to low and leave to steam for 10 minutes to soften the onions slightly, then remove the lid and cook until – very importantly! – the liquid starts to caramelise, gently shaking the pan occasionally to stop it from sticking.
- Place the pastry over the onions, using a wooden spoon to push it right into the edges of the pan. Bake for 35 minutes, or until golden brown and puffed up (it will look quite dark, but don’t worry!). Using oven gloves to protect your hands, pop a large plate over the pan and confidently but very carefully turn out.
- Delicious served with goat’s cheese, a simple salad and a cold beer.
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BRIE, APPLE & ONION TART RECIPE | BBC GOOD FOOD
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Dinner, Lunch, Supper
Cuisine British
Calories 312 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Dinner, Lunch, Supper
Cuisine British
Calories 312 calories per serving
- The pastry should be puffed and starting to colour. Push down the centre, then spread over the onions. Add blobs of cranberry sauce, then top with the apple slices and brie, overlapping them to cover the tart. Add a few more thyme sprigs, drizzle with a little oil, then put back in the oven for a further 25 mins until the cheese is bubbling and the apple slices are soft. Serve warm or cold.
See details
CARAMELISED ONION QUICHE WITH CHEDDAR & BACON RECIPE | BBC ...
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine French
Calories 606 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine French
Calories 606 calories per serving
- Trim the excess pastry and leave to settle for 10 mins, then remove from the tin and slice.
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FRIED SALTINES WITH CHEDDAR AND ONION RECIPE - NYT COOKING
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale — dark and light — the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It’s like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.
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MARY BERRY ONION, ARTICHOKE & SAGE TART | BBC2 SIMPLE COMF…
This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry with a tasty cheese and vegetable filling.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
1. Preheat the oven to 220°C/200°C fan/Gas 7.
2. Heat 2 tablespoons of the oil in a large frying pan. Add the onions and fry over a high heat for 3–4 minutes. Cover the pan with a lid and cook the onions gently for about 20 minutes until soft. Remove the lid and continue to fry for a minute to evaporate the liquid. Add the sugar and vinegar and fry for another couple of minutes until golden. Remove the onions from the pan and set them aside to cool.
3. Add the remaining oil to the pan and place over a high heat. Add the mushrooms and fry for 2–3 minutes. Cover the pan with a lid and cook for 3–4 minutes, then remove the lid and fry over a high heat to evaporate the liquid. Remove the mushrooms with a slotted spoon and add them to the onions.
4. Unroll the pastry on to the lined baking sheet and cut off a 2cm (¾in) strip around the edge. Brush over a border of 2cm (¾in) around the large sheet of pastry with some beaten egg. Sit the pastry strips on top, pressing them down lightly to make a raised border. Prick the base inside the border with a fork and brush the border with a little more beaten egg.
5. Whisk the cream into the remaining egg in a bowl. Pour in the cream, add the herbs and season. Stir in the grated cheese.
6. Spoon the onions and mushrooms on to the pastry, keeping them inside the border. Scatter the artichokes over the top. Season well and spoon the egg mixture on top of the vegetables. Bake in the oven for 25–30 minutes until the pastry is crisp and golden brown. Serve hot, with a dressed tomato salad.
Prepare ahead: Can be assembled up to 4 hours ahead, ready to put in the oven.
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CHEESEBOARD & ONION TART RECIPE | BBC GOOD FOOD
Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Cuisine British
Calories 603 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Cuisine British
Calories 603 calories per serving
- While the pastry cooks, soften the onions in the oil over a medium heat for 10 mins until golden. Beat the eggs and cream together, then season to taste. Crumble up the hard cheeses and chop or pull the creamy cheese into small pieces. Scatter the cheese into the pastry case, add the onions, then pour in the egg mix. Turn the oven down to 160C/fan 140C/gas 3 and bake for 40 mins until set and lightly golden.
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ROAST SWEET POTATO & ONION TART WITH GOAT’S CHEESE RECIPE ...
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Dinner, Lunch, Starter, Supper
Cuisine French
Calories 776 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Dinner, Lunch, Starter, Supper
Cuisine French
Calories 776 calories per serving
- Scatter over the thyme, then cut each tart into quarters (or smaller pieces if serving more). Serve with a large leafy salad.
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CHOCOLATE TART RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category dessert
Cuisine european
Reviews 4.7
Total Time 3 hours 20 minutes
Category dessert
Cuisine european
- To make the filling: Heat the heavy cream and milk in a pot over medium-low flame, until it simmers slightly around the edges. Remove from the heat; add the chopped chocolate and stir until melted and smoothed out. Add the sugar and salt and whisk until well incorporated. Beat the eggs in a small bowl until blended and add them to the chocolate mixture, stir until completely blended. Pour the filling into the cooled tart shell and bake at 325 degrees F for 15 to 20 minutes until the filling is set and the surface is glossy. If you see any bubbles or cracks forming on the surface, take the tart out right away - that means it is beginning to become over baked. Cool before cutting.
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ONION CHUTNEY (SOUTH INDIAN RECIPE) » DASSANA'S VEG RECIP…
Apr 20, 2021 · Why This Recipe Works. Firstly let me tell you that this is a South Indian recipe of onion chutney. It is also known as vengaya chutney as onions are called vengaya in Tamil language. This chutney has complex flavors that taste so good. The tamarind adds a slight tart …
From vegrecipesofindia.com
From vegrecipesofindia.com
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40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
Mar 02, 2021 · Onion Tart Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance …
From tasteofhome.com
From tasteofhome.com
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CARAMELIZED ONION TART – PUFF PASTRY
Directions. Heat the oven to 400°F. Line a baking sheet with parchment paper. Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring …
From puffpastry.com
From puffpastry.com
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65 OF OUR FAVORITE TART RECIPES | MYRECIPES
Dec 17, 2018 · Cranberry-Walnut Tart Recipe. This tart has a great basic gluten-free crust. The white rice flour and tapioca flour have a neutral taste that allows the flavor of the butter to stand out, while the shortening ensures flakiness. Fresh cranberries and walnuts in the filling make this the perfect tart …
From myrecipes.com
From myrecipes.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
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From deliaonline.com
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GRANDMA'S CUCUMBER AND ONION SALAD RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
Mar 02, 2021 · Onion Tart Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance …
From tasteofhome.com
From tasteofhome.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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CLASSIC CHEESE AND ONION FLAN RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a …
From thespruceeats.com
From thespruceeats.com
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FRENCH ONION TART RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Deselect All. 1 sheet frozen puff pastry, thawed in refrigerator. 2 tablespoons extra-virgin olive oil. 3 large Vidalia onions or other sweet variety, thinly sliced
From foodnetwork.com
From foodnetwork.com
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SQUASH TART RECIPE | BON APPéTIT
Nov 14, 2018 · The concept for this tart is great, but the recipe lacks "tricks" to make it shine. Up the garlic, the applying of salt, pepper, garlic, …
From bonappetit.com
From bonappetit.com
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CARAMELIZED ONION TART – PUFF PASTRY
Directions. Heat the oven to 400°F. Line a baking sheet with parchment paper. Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.
From puffpastry.com
From puffpastry.com
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TARTE A L'OIGNON (FRENCH ONION PIE) RECIPE | ALLRECIPES
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
From allrecipes.com
From allrecipes.com
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ONION RELISH RECIPE - GREAT BRITISH CHEFS
A deliciously moreish caramelised onion relish recipe with pink onions. Great on top of hotdogs or inside burgers, it also makes for a scrumptious and economical homemade edible gift.
From greatbritishchefs.com
From greatbritishchefs.com
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Preheat oven to 325°F. Uncover brisket, and discard any fat that has solidified on surface of brisket and pan drippings. Scrape off cranberry sauce, place in …
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