PIZZA IN SCHOOL LUNCHES RECIPES

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SCHOOL LUNCH PIZZA RECIPE | MRFOOD.COM



School Lunch Pizza Recipe | MrFood.com image

Do you remember eating square pizza for lunch when you were back in school? We do! We're bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess! Another thing we love about this school lunch pizza recipe is that it's easy to make and family friendly. Bakery dough makes this meal easy enough to whip up on any weeknight. You'll be happy that it was so easy to prep and cook, and your family will love the novelty of this throwback school pizza! If you want to get really nostalgic, you could serve it with a cup of milk and some mixed fruit, but we understand if you want to switch things up. A nice side salad or cooked veggie would be a geat way to round out this delightful meal.

Categories     Pizza

Cook Time 15 minutes

Number Of Ingredients 7

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 pound bakery pizza or bread dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/3 cup pepperoni slices

Steps:

  • Preheat oven to 450 degrees F.
  • In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
  • Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
  • Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.

SCHOOL PIZZA RECIPE – LIFE WITH JANET



School Pizza Recipe – Life with Janet image

Provided by abdel

Number Of Ingredients 21

Flour-2-2/3 cup
Powdered Milk-3/4 cup
Sugar-2 Tbsps
Yeast-1 packet
Salt-1 tsp
Luke Warm Water-1-2/3
Vegetable Oil-2 Tbsps.
Italian sausage- 1/2 lb
Ground chuck- 1/2 lb
Pepper- 1/2 Tbsp
Salt- 1/2 Tbsp
Mozzarella cheese- 8oz
Canned tomato paste- 6oz
Water- 1 1/2 cups
Olive oil- 1/3 cup
Minced garlic- 1 tbsp
Salt- To taste
Pepper- 1 tbsp
Dried oregano- 1/2 tbsp
Dried basil- 1/2 tbsp
Dried rosemary- 1/2 tbsp

Steps:

  • Prepare the Crust
  • Prepare the Filling.
  • Assemble the partially baked crust and filling.

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