MRS FIELDS BUTTER COOKIE RECIPE RECIPES

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE ...

Mrs. Field's Soft and Chewy Peanut Butter Cookies Recipe ... image

Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed dark brown sugar
1 1/4 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

Preheat oven to 300 degrees F.
Mix dry ingredients and set aside.
On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

Nutrition Facts : Calories 175.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 29.1, SodiumContent 119.8, CarbohydrateContent 21.2, FiberContent 0.6, SugarContent 15.1, ProteinContent 3.1

MRS. FIELDS COOKIE RECIPE I RECIPE | ALLRECIPES

Mrs. Fields Cookie Recipe I Recipe | Allrecipes image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories Desserts Cookies

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2?½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, CarbohydrateContent 54.3 g, CholesterolContent 47.8 mg, FatContent 21.6 g, FiberContent 3.1 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 248.7 mg, SugarContent 33.7 g

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