RECIPES WITH OYSTER SAUCE RECIPES

Name: Oyster Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef; 1 tablespoon cornstarch; 1/4 cup water; 1/2 teaspoon sugar

OYSTER SAUCE RECIPE - FOOD.COM

Oyster Sauce Recipe - Food.com image

Make and share this Oyster Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon sugar

Steps:

Mix together in a small pot the cornstarch, water and sugar.
Add the oyster sauce and heat till it thickens.
I like this added to snow peas, mushrooms etc.
Also nice in a stir fry of your choice.

Nutrition Facts : Calories 76, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 17.8, FiberContent 0.2, SugarContent 2.8, ProteinContent 0.7

BEEF WITH OYSTER SAUCE RECIPE - FOOD.COM

Beef With Oyster Sauce Recipe - Food.com image

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornflour
2 tablespoons peanut oil
2 garlic cloves, chopped
2 teaspoons ginger, chopped
1 red chile, deseeded and chopped
200 g filet of beef, sliced
1 small onion, sliced
1 red capsicum, sliced
rice, to serve

Steps:

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
Set aside.
Heat 1 tablespoon of the peanut oil in a wok.
Swirl to coat.
Add half the beef and stir fry until browned.
Remove and set aside.
Repeat with the remaining peanut oil and beef and remove and set aside.
Add garlic, ginger and chilli to the wok.
Cook for 30 seconds.
Add onion and capsicum and stir fry for 1 minute.
Return the beef to the pan along with the combined sauces.
Stir to warm through.
Serve immediately with rice.

Nutrition Facts : Calories 222.5, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 1504.4, CarbohydrateContent 19, FiberContent 3, SugarContent 7.7, ProteinContent 4.1

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