BASIL PASTA SALAD RECIPES
BEST PASTA SALAD | PASTA RECIPES - JAMIE OLIVER
A perfect summer salad – super-simple, tasty, and great for a light lunch or barbecue.
Total Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.
Nutrition Facts : Calories 507 calories, FatContent 24.6 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 11.4 g protein, CarbohydrateContent 63.6 g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.10 g salt, FiberContent 4.5 g fibre
PASTA SALAD RECIPES | BBC GOOD FOOD
Pasta needn't be served hot. Try one of our tasty ideas for lunches, picnics and sides.
Provided by Good Food team
Number Of Ingredients 1
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Reviews 5
Total Time 30 minutes
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Total Time 60 minutes
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Reviews 5
Total Time 60 minutes
Category Lunch, Side Dishes
Calories 157 calories per serving
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