BISQUICK CHICKEN & DUMPLINGS RECIPES

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CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM



Chicken and Dumplings Recipe - BettyCrocker.com image

This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.

Provided by Betty Crocker Kitchens

Total Time 3 hours 5 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 10

1 cut-up whole chicken (3 to 3 1/2 lb)
2 medium stalks celery (with leaves), cut up (about 1 cup)
1 medium carrot, sliced (1/2 cup)
1 small onion, sliced
2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
1 teaspoon salt
1/8 teaspoon pepper
5 cups water
2 1/2 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

  • Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck. Add celery, carrot, onion, parsley, salt, pepper and water. Cover; heat to boiling; reduce heat. Simmer about 2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use).
  • In Dutch oven, heat reserved 1/2 cup fat over low heat. Stir in 1/2 cup of the Bisquick™ mix. Cook and stir until mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add chicken and vegetables; reduce heat to low. Heat about 20 minutes or until hot.
  • In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 680 , CarbohydrateContent 55 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 47 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1680 mg, SugarContent 6 g, TransFatContent 3 1/2 g

BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 400 degrees.
  • Grease a shallow 2 quart baking dish.
  • Spread Chicken and Veg-All evenly into bottom of dish.
  • Stir soup, broth and pepper together in a medium bowl.
  • Pour over Chicken mixture.
  • Combine Bisquick, milk and butter.
  • Stir until smooth.
  • Pour over soup.
  • Bake 45-50 minutes, or until crust is golden brown.
  • Cool 10 minutes before serving.

Nutrition Facts : Calories 570.9, FatContent 29.9, SaturatedFatContent 12.9, CholesterolContent 122.1, SodiumContent 1381.4, CarbohydrateContent 37.8, FiberContent 3.9, SugarContent 6.9, ProteinContent 36.2

More about "bisquick chicken & dumplings recipes"

CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
  • In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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