PERFECT EGGS BENEDICT RECIPE | BBC GOOD FOOD
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Provided by Gordon Ramsay
Categories Breakfast, Brunch, Main course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 halves
Number Of Ingredients 5
Steps:
- Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them and warm some plates.
- Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
- Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.
Nutrition Facts : Calories 705 calories, FatContent 64 grams fat, SaturatedFatContent 36 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.3 milligram of sodium
EGGS BENEDICT WITH HOMEMADE HOLLANDAISE RECIPE: HOW TO MAKE IT
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break 1 egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with 3 more eggs. , Cook, uncovered, 2-4 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water. Repeat with remaining 4 eggs., Top each muffin half with a slice of bacon, a poached egg and 2 tablespoons sauce; sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 345 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 331mg cholesterol, SodiumContent 522mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
More about "what goes well with eggs benedict recipes"
HOLLANDAISE SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Cuisine French
Calories 529 calories per serving
- To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise.
12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
- Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
EGGS BENEDICT CASSEROLE (OVERNIGHT CASSEROLE) - THE FOOD ...
From thefoodcharlatan.com
60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
From tasteofhome.com
FRITTATA RECIPES - BBC FOOD
From bbc.co.uk
BREAKFAST & BRUNCH RECIPES | MARTHA STEWART
From marthastewart.com
50 BEST BRUNCH RECIPES AND IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
FLORENTINE EGGS-PERFECT POACHED EGGS - THE MIDNIGHT BAKER
From bakeatmidnite.com
EAT HEALTHY: 40 BREAKFAST FOODS RANKED BY CALORIE COUNT ...
From blog.cheapism.com
13 DIFFERENT WAYS TO COOK EGGS | CHEAPISM.COM
From blog.cheapism.com
45 SUPER TASTY TAILGATE RECIPES TO MAKE AHEAD FOR GAME DAY ...
From southernliving.com
HAM BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
EASY BLENDER HOLLANDAISE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE SOFT BOILED EGGS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BRING ON BRUNCH: 5 RECIPES TO TRY | FOOD AND COOKING ...
From stltoday.com
SMOKED SALMON RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
QUICK IMMERSION BLENDER HOLLANDAISE RECIPE
From seriouseats.com