SHOEPEG CORN DIP RECIPES RECIPES

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MEXICAN CORN DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Mexican Corn Dip Recipe - Food.com - Food.com - Recipes ... image

Make and share this Mexican Corn Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

Steps:

  • Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
  • Can be chilled 24 hours before serving.

Nutrition Facts : Calories 428.8, FatContent 29.3, SaturatedFatContent 13.4, CholesterolContent 64.9, SodiumContent 1279.3, CarbohydrateContent 32.9, FiberContent 0.5, SugarContent 4.7, ProteinContent 13.3

TEXAS CAVIAR RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Texas Caviar Recipe - Food.com - Food.com - Recipes, Food ... image

Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 10

1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 jalapeno peppers
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (11 ounce) can white shoepeg corn
1 (16 ounce) bottle Italian dressing
4 roma tomatoes
1 bunch cilantro

Steps:

  • Remove membranes and seeds from peppers.
  • Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
  • Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
  • Add italian dressing and stir well.
  • Cover and marinate in refrigerator for 8 hours.
  • Drain.
  • Dice roma tomatoes and cilantro and stir into mixture.
  • Serve with tortilla chips.

Nutrition Facts : Calories 209.3, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 495.2, CarbohydrateContent 23.5, FiberContent 5, SugarContent 4.6, ProteinContent 5.5

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MEXICAN CORN DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Mexican Corn Dip recipe from Food.com.
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Reviews 5.0
Total Time 5 minutes
Calories 428.8 per serving
  • Can be chilled 24 hours before serving.
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