KABOB RACK RECIPES

Name: Smoked Baby Back Ribs - Tender and Frustration-free
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: Hot Smoking
Ingredients: 1 or more slabs of pork baby back ribs; Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here))); Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here))); Heavy Duty Foil; Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SM…

Smoked Baby Back Ribs – Tender and Easy - Learn to Sm… image

There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.

Provided by Jeff Phillips

Categories Entree

Prep Time 15 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 or more slabs of pork baby back ribs
Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here)))
Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here)))
Heavy Duty Foil
Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

Steps:

Step 1: Rinse and Dry
Step 2: Remove Fat/Clean ’em up
Step 3: Rub down
Step 4: Smoke and Heat
Step 5: Slice and Eat

SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SM…

Smoked Baby Back Ribs – Tender and Easy - Learn to Sm… image

There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.

Provided by Jeff Phillips

Categories Entree

Prep Time 15 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 or more slabs of pork baby back ribs
Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here)))
Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here)))
Heavy Duty Foil
Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

Steps:

Step 1: Rinse and Dry
Step 2: Remove Fat/Clean ’em up
Step 3: Rub down
Step 4: Smoke and Heat
Step 5: Slice and Eat

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