PAPAIA RECIPES

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BAKED PAPAYA RECIPE - FOOD.COM



Baked Papaya Recipe - Food.com image

Make and share this Baked Papaya recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 4

3 papayas, firm but ripe (the sweeter Hawaiian variety is probably best here)
1 vanilla bean, cut into 6 pieces
6 teaspoons butter
12 teaspoons brown sugar

Steps:

  • Preheat the oven to 350 deg F.
  • Peel the papayas, split them in half lengthwise and remove the seeds.
  • Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
  • Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
  • Bake for 45 minutes, or until tender.

Nutrition Facts : Calories 236.5, FatContent 4.8, SaturatedFatContent 2.7, CholesterolContent 10.1, SodiumContent 67.3, CarbohydrateContent 51.3, FiberContent 6.6, SugarContent 39.5, ProteinContent 1.9

FRESH PAPAYA JAM RECIPE | ALLRECIPES



Fresh Papaya Jam Recipe | Allrecipes image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 5 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 pint jars

Number Of Ingredients 4

5 cups mashed ripe papaya
¼ cup orange juice
1?? (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

  • Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
  • Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 16.8 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.3 mg, SugarContent 16.3 g

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