VEGGIES NOODLES RECIPES
NOODLES AND VEGGIES RECIPE | ALLRECIPES
Quick and very easy.
Provided by KATE45
Categories Side Dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a medium saucepan, prepare the noodles and sauce according to package directions.
- When the noodles are cooked stir in mixed vegetables and cook until heated through.
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 28.1 g, CholesterolContent 5.3 mg, FatContent 2.7 g, FiberContent 2.8 g, ProteinContent 6.6 g, SaturatedFatContent 1.4 g, SodiumContent 425.7 mg, SugarContent 1.1 g
QUICK NOODLE-VEGGIE BOWLS | ALLRECIPES
This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.
Provided by Juliana Hale
Categories Pasta and Noodles Pasta by Shape Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
- Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 194.4 calories, CarbohydrateContent 25 g, FatContent 8.4 g, FiberContent 3.3 g, ProteinContent 5.8 g, SaturatedFatContent 1.3 g, SodiumContent 551.5 mg, SugarContent 4 g
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