CHICKEN THAI STYLE RECIPES

Name: Thai Chicken Thighs
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 8 servings.
Cuisine: Asia, Thai
Ingredients: 8 bone-in chicken thighs (about 3 pounds), skin removed; 1/2 cup salsa; 1/4 cup creamy peanut butter; 2 tablespoons lemon juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon chopped seeded jalapeno pepper; 2 teaspoons Thai chili sauce; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 2 green onions, sliced; 2 tablespoons sesame seeds, toasted; Hot cooked basmati rice, optional

THAI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

Thai Chicken Thighs Recipe: How to Make It image

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 bone-in chicken thighs (about 3 pounds), skin removed
1/2 cup salsa
1/4 cup creamy peanut butter
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon chopped seeded jalapeno pepper
2 teaspoons Thai chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
2 green onions, sliced
2 tablespoons sesame seeds, toasted
Hot cooked basmati rice, optional

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken. , Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.

Nutrition Facts : Calories 261 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat

THAI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

Thai Chicken Thighs Recipe: How to Make It image

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 bone-in chicken thighs (about 3 pounds), skin removed
1/2 cup salsa
1/4 cup creamy peanut butter
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon chopped seeded jalapeno pepper
2 teaspoons Thai chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
2 green onions, sliced
2 tablespoons sesame seeds, toasted
Hot cooked basmati rice, optional

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken. , Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.

More about "chicken thai style recipes"

THAI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 25 minutes
Category Dinner
Cuisine Asia, Thai
Calories 261 calories per serving

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken. , Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.

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