CAJUN CORN RECIPE RECIPES

RAGIN' CAJUN PASTA RECIPE | ALLRECIPES

Ragin' Cajun Pasta Recipe | Allrecipes image

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Provided by Staci

Categories Pork Sausage

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

½ pound fettuccine
¼ cup butter
2 cloves garlic, minced
¼ cup sliced smoked sausage
2 roma tomatoes, diced
1 cup broccoli florets
½ green bell pepper, chopped
4 mushrooms, sliced
3 green onions, chopped
1 cup cubed cooked chicken breast
½ pound medium shrimp, peeled and deveined
¼ cup white wine
2 teaspoons Cajun seasoning
¾ cup milk
¼ cup grated Parmesan cheese
fresh ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a rolling boil.
Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
Cook and stir until the sausage is browned and vegetables are tender.
Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

Nutrition Facts : Calories 564.6 calories, CarbohydrateContent 50.3 g, CholesterolContent 162.8 mg, FatContent 23.7 g, FiberContent 3.7 g, ProteinContent 36 g, SaturatedFatContent 11.9 g, SodiumContent 798.7 mg, SugarContent 6.5 g

BIG ED'S CAJUN SHRIMP SOUP RECIPE | ALLRECIPES

Big Ed's Cajun Shrimp Soup Recipe | Allrecipes image

This is an excellent recipe that is quick and easy to fix, and it tastes great too!

Provided by Mr. Ed

Categories Shrimp Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon butter
½ cup chopped green bell pepper
¼ cup sliced green onions
1 clove garlic, minced
3 cups tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
½ cup water
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon red pepper flakes
1 bay leaf
½ teaspoon salt
½ cup uncooked long-grain white rice
¾ pound fresh shrimp, peeled and deveined
hot pepper sauce to taste

Steps:

Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.

Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 19.6 g, CholesterolContent 92.5 mg, FatContent 3.2 g, FiberContent 1.3 g, ProteinContent 13.8 g, SaturatedFatContent 1.5 g, SodiumContent 722.3 mg, SugarContent 4.6 g

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