SLOW ROASTED TRI TIP 225 RECIPES

SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES

Slow-Cooked Beef Loin Tri-Tip Roast Recipe | Allrecipes image

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories Main Dishes Roast Recipes

Total Time 4 hours 35 minutes

Prep Time 10 minutes

Cook Time 4 hours 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil, or as needed, divided
2?¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

Steps:

Coat the inside of a slow cooker with about 1 tablespoon olive oil.
Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 139.4 mg, FatContent 23.9 g, FiberContent 0.7 g, ProteinContent 47.2 g, SaturatedFatContent 7.9 g, SodiumContent 253.5 mg, SugarContent 1.7 g

SMOKED TRI TIP + VIDEO - THE SLOW ROASTED ITALIAN

Smoked Tri Tip + Video - The Slow Roasted Italian image

Smoked tri tip is flavorful, juicy, and so tender, it will melt in your mouth. Use this recipe to make beef tip roast on any type of smoker!

Provided by Donna Elick

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Number Of Ingredients 11

Ingredients

2-3 pound tri tip
1 tablespoon Worcestershire sauce
2 teaspoons dried minced onion
1/2 teaspoon red pepper flakes
1/4 teaspoon dill seed
1/4 teaspoon mustard seed
1/4 teaspoon whole coriander
1/2 teaspoon garlic powder
2 tablespoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper, coarse ground

Steps:

Place the tri tip on a sheet tray and brush all over with the Worcestershire sauce, set aside. Place the dried minced onion, pepper flakes, dill seed, mustard seed, and coriander into a spice grinder. Grind until the larger pieces are broken down but it is still slightly chunky. Place the spice mix into a medium-sized bowl and whisk together with the garlic powder, brown sugar, salt, and pepper.
Sprinkle the seasoning all over the tri tip and rub it in. Use it all! Place in the fridge and let sit for 2 hours.
While the tri tip is marinating and it’s almost done, preheat the smoker to 225°F. Place the tri tip directly on the grates and smoke for 1 & ½ hours to 2 hours, until the internal temperature reaches 135°F. Place on a clean sheet tray and cover with foil. Let rest 30 for minutes. Slice against the grain and serve.
Notes here

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