BAKED OATS RECIPES

Name: Baked Oatmeal Cups - 10 Ways!
Prep time: 7 min
Cook time: 20 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups unsweetened almond milk (or any other milk); 2 large eggs, (or use flax eggs for vegan) ((For each flax egg - 1 tablespoon flax seed + 3 tablespoons water)); 1/2 cup maple syrup; 4 teaspoons melted coconut oil OR any neutral oil; 1 teaspoon pure vanilla extract; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/8 teaspoon sea salt; 3 1/2 cups gluten-free old-fashioned rolled oats; 1/4 teaspoon ground cinnamon ((total of 1 teaspoon of cinnamon)); 1/2 cup unsweetened applesauce; 1 medium apple (peeled, cored & diced (about 1 cup)); thin apple slices (for garnish, optional); 1/4 cup creamy almond butter (or your favorite nut or seed butter); 1 medium-sized ripe banana (mashed); 1/2 banana (sliced, for garnish); 1/4 teaspoon ground nutmeg; 1/2 cup unsweetened applesauce; 1/3 cup shredded carrots; 1/4 cup shredded coconut (I used unsweetened); 2 Tablespoons raisins; 1-2 Tablespoons chopped pecans or walnuts; 1/2 cup chocolate chunks (dark, semi-sweet or dairy free); 1/4 cup honey (leave out the 1/4 cup of maple syrup); 1/4 cup walnuts (chopped (plus more for topping)); juice & zest from 1 lemon; 1/2 teaspoon almond extract; 1 Tablespoon poppyseeds (toasted if possible); 2 Tablespoons sliced almonds (plus more for topping if desired); 2/3 cup fresh pineapple (chopped)

BAKED OATMEAL CUPS | 10 EASY & DELCIOUS BAKED OATMEAL RECIPES

Baked Oatmeal Cups | 10 Easy & Delcious Baked Oatmeal Recipes image

These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! There are more than 10 different flavors to choose from, and each one is super tasty and easy to make. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.

Provided by Kelly

Categories Breakfast

Total Time 22 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 48

Ingredients

1 1/2 cups unsweetened almond milk (or any other milk)
2 large eggs, (or use flax eggs for vegan) ((For each flax egg - 1 tablespoon flax seed + 3 tablespoons water))
1/2 cup maple syrup
4 teaspoons melted coconut oil OR any neutral oil
1 teaspoon pure vanilla extract
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/8 teaspoon sea salt
3 1/2 cups gluten-free old-fashioned rolled oats
1/4 teaspoon ground cinnamon ((total of 1 teaspoon of cinnamon))
1/2 cup unsweetened applesauce
1 medium apple (peeled, cored & diced (about 1 cup))
thin apple slices (for garnish, optional)
1/4 cup creamy almond butter (or your favorite nut or seed butter)
1 medium-sized ripe banana (mashed)
1/2 banana (sliced, for garnish)
1/4 teaspoon ground nutmeg
1/2 cup unsweetened applesauce
1/3 cup shredded carrots
1/4 cup shredded coconut (I used unsweetened)
2 Tablespoons raisins
1-2 Tablespoons chopped pecans or walnuts
1/2 cup chocolate chunks (dark, semi-sweet or dairy free)
1/4 cup honey (leave out the 1/4 cup of maple syrup)
1/4 cup walnuts (chopped (plus more for topping))
juice & zest from 1 lemon
1/2 teaspoon almond extract
1 Tablespoon poppyseeds (toasted if possible)
2 Tablespoons sliced almonds (plus more for topping if desired)
2/3 cup fresh pineapple (chopped)
1/4 cup shredded coconut (plus more for topping if desired)
2 Tablespoons canned pure pumpkin (not pumpkin pie filling)
1/3 cup pumpkin seeds (pepitas)
1/3 cup dried cranberries (or raisins)
1/3 cup fresh raspberries
2 Tablespoons roughly chopped freeze-dried raspberries, for garnish (optional)
1/3 cup dark chocolate chips or chunks
1/3 cup chopped fresh strawberries (chopped (plus more for topping))
2 Tablespoons freeze-dried strawberries (optional) (chopped (plus more for topping))
3 cups unsweetened coconut flakes
1 cup almond flour OR almond meal
1 tsp gluten free baking powder
1 tsp ground cinnamon
1 tablespoons ground flaxseeds
1 cup unsweetened almond milk (, (can sub with any milk you have))
1/4 cup unsweetened applesauce (, (can sub with 1 large egg if not vegan))
2 tablespoons maple syrup OR Lakanto sugar-free maple syrup (. (can sub with honey if not vegan))
1.5 tsp vanilla extract

Steps:

Oatmeal Cup Base
Apple Cinnamon
Banana Almond Butter
Carrot Cake
Chocolate Chunk
Honey Nut
Lemon Almond Poppyseed
Pineapple Coconut
Pumpkin Cranberry
Raspberry Chocolate
Strawberry
Grain-Free & Paleo Baked N'Oatmeal

Nutrition Facts : ServingSize 1 muffin, Calories 176 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 7 g, FiberContent 3 g, SugarContent 11 g

BAKED OATMEAL RECIPE: HOW TO MAKE IT

Baked Oatmeal Recipe: How to Make It image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 43g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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