HAYSTACK MENU RECIPES
HAYSTACK (THE BEST 7-LAYER DIP EVER) RECIPE | ALLRECIPES
This is my Grandma Valma's recipe that I bring to any holiday/party/shower or gathering, and it is always gone well before anything else. I have friends and relatives call and request that I bring this because they have been craving it since the last party. This is incredibly easy, but the mix of ingredients make this such an awesome appetizer. It may not actually be 7 layers, but that's what Grandma called it so I never argued! I have found that ridged or wavy potato chips are the best to go with this dip. Enjoy!!!
Provided by samabamasmama
Categories Cheese Dips and Spreads
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
- Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.
Nutrition Facts : Calories 286.7 calories, CarbohydrateContent 14.8 g, CholesterolContent 33.3 mg, FatContent 22.1 g, FiberContent 5.5 g, ProteinContent 9.2 g, SaturatedFatContent 7.9 g, SodiumContent 428.7 mg, SugarContent 2.2 g
HAYSTACK SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.
Nutrition Facts : Calories 888 calories, FatContent 55g fat (24g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 1746mg sodium, CarbohydrateContent 57g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
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