GARLIC SOUP RECIPE | ALLRECIPES
Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon
Provided by TLYONS
Categories Vegetable Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
Nutrition Facts : Calories 88.1 calories, CarbohydrateContent 4.3 g, CholesterolContent 103.2 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 3.2 g, SodiumContent 80.7 mg, SugarContent 0.5 g
CHICKEN WITH BOUILLON RECIPE | ALLRECIPES
A very easy chicken to make - it is my mom's recipe - hope you like it!
Provided by LATISHA JEAN
Categories Pan Fried Chicken Breasts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 0.2 g, CholesterolContent 68.5 mg, FatContent 12.1 g, ProteinContent 27.4 g, SaturatedFatContent 2.2 g, SodiumContent 249.2 mg, SugarContent 0.1 g
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