SPINACH RICOTTA CHICKEN BREASTS RECIPES
SPINACH RICOTTA-STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
This is an adopted recipe originally posted by MeanChef. I have left it unchanged it is just as he originally posted it. When I discovered this wonderful recipe online, I hadn’t yet discovered Zaar. It was months later I found Recipezaar and nearly a year later when I realized our favourite stuffed chicken breasts, that we often serve at dinner parties, was in fact a Zaar recipe. When I reviewed this in April ’04 I mentioned that I often like to serve it with fresh tomato and basil sauce.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375ºF (190ºC).
- Stuffing: In large skillet, heat butter over medium heat; cook onion and garlic stirring often, for 3 to 5 minutes or until softened.
- Add spinach, parsley and basil; cook, stirring, for about 2 minutes or until spinach wilts and moisture evaporates.
- Let cool completely.
- In bowl, mix spinach mixture, ricotta, mozzarella and Parmesan cheeses, egg yolk, salt, nutmeg and pepper.
- Using sharp knife, bone chicken, leaving skin attached.
- Gently loosen skin from 1 long side of each breast, leaving skin attached at curved side.
- Stuff about 1/4 cup (50 mL) stuffing under skin, pressing to spread evenly.
- Tuck ends of skin and meat underneath.
- Place on greased rack in foil-lined pan.
- Brush with butter.
- Bake in oven, basting occasionally, for about 35 minutes or until golden and chicken is no longer pink inside.
Nutrition Facts : Calories 370.5, FatContent 23.2, SaturatedFatContent 9.8, CholesterolContent 153.7, SodiumContent 325.1, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 0.7, ProteinContent 36.1
CHICKEN BREASTS STUFFED WITH SPINACH & RICOTTA RECIPE ...
Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese. If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled with cheese.
Provided by Gloria Hafer
Yield 6 servings (serving size: 1 stuffed breast and 3 tablespoons wine mixture)
Number Of Ingredients 11
Steps:
- To prepare filling, combine first 7 ingredients.
- Preheat oven to 350°.
- To prepare chicken, place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Divide and spread filling evenly over chicken breast halves. Roll up jelly-roll fashion. Tuck in sides; place chicken, seam side down, in a 13 x 9-inch baking dish. Pour wine over chicken. Cover dish with foil.
- Bake at 350° for 30 minutes, basting chicken with wine every 10 minutes. Uncover and bake an additional 15 minutes or until chicken is done. Remove chicken from pan; keep warm. Strain wine mixture through a sieve over a bowl; discard solids. Serve wine mixture over chicken.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 4.7 g, CholesterolContent 131 mg, FatContent 7.3 g, FiberContent 1.5 g, ProteinContent 40.5 g, SaturatedFatContent 3.6 g, SodiumContent 367 mg
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