EASY AIR FRYER DONUTS RECIPE - KITCHN
Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.
Provided by Grace Elkus
Categories Breakfast Breakfast sweet Baked good
Total Time 1020S
Prep Time 300S
Cook Time 720S
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.
- Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
- Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).
- Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take about 3 minutes total.
- Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.
Nutrition Facts : SaturatedFatContent 5.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.2 g, SugarContent 11.0 g, ServingSize Serves 10, ProteinContent 3.3 g, FatContent 12.6 g, Calories 248 cal, SodiumContent 268.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg
BAKED GLAZED DOUGHNUTS RECIPE - PILLSBURY.COM
Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
- Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
- Bake 14 to 18 minutes or until golden brown.
- Meanwhile, in small bowl, mix Glaze ingredients.
- When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.
Nutrition Facts : Calories 290 , CarbohydrateContent 43 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Doughnut, SodiumContent 470 mg, SugarContent 23 g, TransFatContent 0 g
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