EASY MEXICAN RICE RECIPE WITH MINUTE RICE RECIPES

Name: Quick Mexican Rice Recipe
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon sea salt; 2 tablespoons finely chopped fresh cilantro; 1 cup tomato sauce; 2 cups chicken or vegetable broth; 2 cups uncooked instant white rice

QUICK MEXICAN RICE RECIPE (ONLY 10 MINUTES) | THIS MAMA ...

Quick Mexican Rice Recipe (Only 10 Minutes) | This Mama ... image

You won't believe that this quick Mexican rice recipe takes only 10 minutes. An authentic Mexican rice recipe for burritos or tacos that uses instant rice.

Provided by Anne-Marie Nichols

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sea salt
2 tablespoons finely chopped fresh cilantro
1 cup tomato sauce
2 cups chicken or vegetable broth
2 cups uncooked instant white rice

Steps:

In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt, and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute.
Add tomato sauce and broth. Turn up the heat to medium-high and bring to boil.
Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1/2 cup, SodiumContent 518 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

10 MINUTE CHEESY MEXICAN RICE RECIPE - LOW-CHOLESTEROL ...

10 Minute Cheesy Mexican Rice Recipe - Low-cholesterol ... image

Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 cup salsa
2 cups Minute Rice, uncooked
4 ounces Velveeta cheese, cut up

Steps:

Mix broth and salsa in medium saucepan; bring to a boil.
Add rice and velveeta; stir. Cover and remove from heat.
Let stand for 5 minutes.
Stir until velveeta is melted.

Nutrition Facts : Calories 308.5, FatContent 7.6, SaturatedFatContent 4.4, CholesterolContent 23.2, SodiumContent 1326.5, CarbohydrateContent 46.5, FiberContent 1.9, SugarContent 4.6, ProteinContent 12.9

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