BRUSCHETTA CREAM CHEESE DIP RECIPES
CHEESY BRUSCHETTA SPREAD RECIPE: HOW TO MAKE IT
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHEESY BRUSCHETTA SPREAD RECIPE: HOW TO MAKE IT
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "bruschetta cream cheese dip recipes"
BASIL CREAM CHEESE BRUSCHETTA RECIPE: HOW TO MAKE IT
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.—Michelle Wentz, Fort Polk, Louisiana
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 81 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 81 calories per serving
- Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.
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TUSCAN BRUSCHETTA DIP RECIPE - FOOD.COM
Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 244.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 244.9 per serving
- Top with tomatoes and sliced basil.
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BRUSCHETTA (WITH OR WITHOUT CHEESE) RECIPE - FOOD.COM
I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right.
I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted... just use what you think looks right, and use as much cheese as you want.
Fresh ingredients are best as always, but dried will do.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 643.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 643.1 per serving
- If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all.
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CREAMY BRUSCHETTA DIP - MY FOOD AND FAMILY RECIPES
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From myfoodandfamily.com
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BRUSCHETTA CREAM CHEESE DIP - ALL INFORMATION ABOUT ...
1. Mix reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside. 2. Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. 3. Serve as a spread with crackers.
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BRUSCHETTA CHEESE DIP RECIPE - WHITNEYBOND.COM
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10 BEST BRUSCHETTA DIP RECIPES | YUMMLY
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CREAMY CHEESY OOEY GOOEY DELICIOUS BRUSCHETTA DIP
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From mommiecooks.com
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