CHERRY SYRUP RECIPE RECIPES
CHERRY SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!—Sandra Harrington, Nipomo, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SOUR CHERRY SYRUP RECIPE - MADHUR JAFFREY | FOOD & WINE
Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.Plus: Ultimate Cocktail Guide
Provided by Madhur Jaffrey
Yield MAKES ABOUT 3 QUARTS
Number Of Ingredients 4
Steps:
- Working in batches, puree the cherries in a blender or food processor. Pass the juice through a fine sieve, pressing hard on the solids to extract as much juice as possible.
- In a large saucepan, combine the cherry juice with the sugar, water and lime juice and bring to a boil, stirring constantly, until the sugar is dissolved. Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon. Reduce the heat to moderately low and simmer, stirring and skimming occasionally, until syrupy, about 1 hour. Strain the syrup into jars and let cool completely before storing.
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HOMEMADE CHERRY SYRUP RECIPE BY KAREN BUSSEN
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CHERRY SYRUP - RECIPE | TASTYCRAZE.COM
It doesnt matter that the title says cherry syrup, this is actually a recipe for canned good summer mood
From tastycraze.com
Reviews 4
Total Time 80 minutes
Cuisine Bulgarian Cuisine
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Reviews 4
Total Time 80 minutes
Cuisine Bulgarian Cuisine
- In case you prepare more, you should seal the syrup in dark bottles, closed with metal caps and store them in a cool and dark place.
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CHERRY CHIP WAFFLES WITH CHERRY SYRUP RECIPE: HOW TO …
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries. It was a hit with all ages and everyone was asking for more. —Heather Karow, Burnett, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine North America, Midwest
Calories 428 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine North America, Midwest
Calories 428 calories per serving
- Preheat waffle maker. In a small saucepan, cook and stir sugar and 1/2 cup water over medium heat until sugar is dissolved. Add cherries; cook and stir until cherries are tender, 3-5 minutes. Mix cornstarch and remaining 2 tablespoons water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove and keep warm., In a large bowl, whisk flour, baking powder, cinnamon and baking soda. In another bowl, whisk buttermilk, eggs, oil and extract until blended. Add to dry ingredients; stir just until moistened. Stir in cherries and chocolate chips. Bake waffles according to manufacturer’s directions until golden brown. Serve with syrup and, if desired, additional chocolate chips., Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. Freeze cherry syrup in a freezer container. To use, partially thaw cherry syrup in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high until heated through, 30-60 seconds.
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CHOKECHERRY SYRUP RECIPE - FOOD.COM
Make and share this Chokecherry Syrup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1118.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1118.7 per serving
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
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CHERRY SIMPLE SYRUP RECIPE - FOOD.COM
This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.
From food.com
Total Time 20 minutes
Calories 851.5 per serving
From food.com
Total Time 20 minutes
Calories 851.5 per serving
- Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!
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CHERRY SYRUP BROWNIES - DELICIOUS. MAGAZINE
Chocolatier Paul A. Young uses cherry syrup in his brownies recipe, so the cherry flavour is baked right in. Serve with cherries and vanilla ice cream for an easy showstopper dessert. There’s no such thing as too many brownies. Paul has also created a Christmas brownies recipe for us.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories 405kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories 405kcals per serving
- Warm the brownies through and serve with extra cherry syrup, vanilla ice cream, the drained maraschino cherries and a grating of dark chocolate.
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EASY CHERRY SYRUP RECIPE | BABAGANOSH
2021-07-05 · Cherry syrup vs cherry simple syrup. This cherry syrup is essentially cherry simple syrup, just a little thicker than the typical simple syrup and with cherries added for some texture and flavor. Simple syrup is simply water and sugar in the same ratio, cooked down to melt the sugar and thicken the liquid slightly into a syrup. This recipe uses ...
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CHERRY SYRUP RECIPE | SAVORING THE GOOD®
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HOMEMADE CHERRY SYRUP RECIPE | CREATED BY DIANE
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Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes Comments Off on Recipe for Greek Style Cherry Syrup. When cherries are in season, they are not only eaten fresh, but also made in jams, spoon sweets, and syrups such as this one. Use the freshest cherries you can find for this recipe.
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HOW TO MAKE WILD CHERRY BARK COUGH SYRUP - GROWING UP HER…
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2020-05-07 · Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the …
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