WHITE WINE MUSTARD RECIPES
WHITE WINE COQ AU VIN RECIPE - PUREWOW
Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child levels of patience and skill to pull it off. Enter our simplified white wine coq au vin,...
Provided by PureWow Editors
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- 1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it's well browned, about 4 minutes per side. 2. Remove the chicken from the skillet and set aside. Add the bacon to the skillet and cook until the fat begins to render, about 3 minutes. 3. Add the onion and saut� until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and saut� until the mushrooms are tender, 5 to 6 minutes. 4. Add the browned chicken back to the skillet. Pour the wine into the skillet, stir in the mustard and bring the mixture to a simmer over medium-low heat. 5. Cover the skillet and simmer until the chicken is almost fully cooked, 15 to 20 minutes. 6. Uncover the skillet and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 8 to 10 minutes. 7. Garnish with parsley and serve immediately.
Nutrition Facts : Calories 746 calories, CarbohydrateContent 10 grams carbohydrate, FatContent 53 grams fat, ProteinContent 47 grams protein, SugarContent 5 grams sugar
WHITE WINE COQ AU VIN RECIPE - PUREWOW
Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child levels of patience and skill to pull it off. Enter our simplified white wine coq au vin,...
Provided by PureWow Editors
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- 1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it's well browned, about 4 minutes per side. 2. Remove the chicken from the skillet and set aside. Add the bacon to the skillet and cook until the fat begins to render, about 3 minutes. 3. Add the onion and saut� until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and saut� until the mushrooms are tender, 5 to 6 minutes. 4. Add the browned chicken back to the skillet. Pour the wine into the skillet, stir in the mustard and bring the mixture to a simmer over medium-low heat. 5. Cover the skillet and simmer until the chicken is almost fully cooked, 15 to 20 minutes. 6. Uncover the skillet and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 8 to 10 minutes. 7. Garnish with parsley and serve immediately.
Nutrition Facts : Calories 746 calories, CarbohydrateContent 10 grams carbohydrate, FatContent 53 grams fat, ProteinContent 47 grams protein, SugarContent 5 grams sugar
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