HOW TO COOK SWEET POTATOS RECIPES

Name: Honey Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings (serving size 3/4 cup)
Ingredients: 2 pounds red-skinned sweet potatoes; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt

HONEY ROASTED SWEET POTATOES RECIPE | ELLIE KRIEGER | FOOD ...

Honey Roasted Sweet Potatoes Recipe | Ellie Krieger | Food ... image

Provided by Ellie Krieger

Categories side-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings (serving size 3/4 cup)

Number Of Ingredients 5

Ingredients

2 pounds red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.

Nutrition Facts : Calories 167 calorie, FatContent 4.5 grams, SaturatedFatContent 0.5 grams, CarbohydrateContent 30 grams, FiberContent 4 grams, ProteinContent 2 grams

GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES

Gourmet Sweet Potato Classic Recipe | Allrecipes image

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Provided by Heather

Categories Sweet Potato Casserole

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

5 sweet potatoes
¼ teaspoon salt
¼ cup butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup white sugar
2 tablespoons heavy cream
¼ cup butter, softened
3 tablespoons all-purpose flour
¾ cup packed light brown sugar
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 50.7 g, CholesterolContent 82.1 mg, FatContent 19.2 g, FiberContent 2.8 g, ProteinContent 3.8 g, SaturatedFatContent 9 g, SodiumContent 201.1 mg, SugarContent 37.6 g

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