AWESOME CAJUN CHICKEN WINGS RECIPE - FOOD.COM
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, FatContent 8.8, SaturatedFatContent 2.3, CholesterolContent 36.4, SodiumContent 180.5, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 8.8
CAJUN BUFFALO WINGS RECIPE - FOOD.COM
Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 375°F.
- Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
- Heat until the butter is melted and the ingredients are well blended; set aside.
- Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
- Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
- Put all the wings into the hot oil and fry them for 10 to 15 minutes.
- Remove the wings from the oil to a paper towel to drain.
- As soon as drained into the hot sauce mixture stir to coat them.
- Serve with lots of Blue cheese dressing and celery sticks on the side.
- This will help cool down the heat.
Nutrition Facts : Calories 107.4, FatContent 8.6, SaturatedFatContent 4, CholesterolContent 31.1, SodiumContent 154.3, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 4.9
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