GARLIC PARMESAN AIOLI RECIPES
BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI
Wondering how to make garlic aioli from scratch? It's not hard at all! If you have egg yolks, garlic, lemon juice and olive oil, then you're on your way!
Provided by Erin Merhar
Categories dinner party appetizers eggs
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1-2 cups
Number Of Ingredients 8
Steps:
- Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl.
- Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture. Continue adding drops and whisking until the mixture starts to thicken. If the mixture looks well combined, begin to add the vegetable oil in a thin stream, always whisking. Continue with the olive oil. Serve immediately, or cover and refrigerate for up to 4 days.
GARLIC BREAD RECIPE | GUY FIERI | FOOD NETWORK
Steps:
- In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.
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