TEXAS MUSHROOMS RECIPES

Name: Steakhouse Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 1 pound medium fresh mushrooms; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1 teaspoon browning sauce, optional

STEAKHOUSE MUSHROOMS RECIPE: HOW TO MAKE IT

Steakhouse Mushrooms Recipe: How to Make It image

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

Steps:

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 131 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

TEXAS FAVORITE STEAK MUSHROOMS | JUST A PINCH RECIPES

Texas Favorite Steak Mushrooms | Just A Pinch Recipes image

This is from my cousin in Dallas and he says it's a serious favorite in his part of the country and a regular when the steaks are grilling. His wife, Monette, backs his up on this and says that they go through a lot of mushrooms in the summer. It's a knock off of the Texas Roadhouse Restaurants mushrooms.

Provided by Annacia * @Annacia

Categories Vegetables

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

MUSHROOM SEASONING:
1 tablespoon(s) salt
2 tablespoon(s) sugar
2 tablespoon(s) black pepper
3 tablespoon(s) onion salt
1/2 cup(s) granulated garlic
TO COOK MUSHROOMS:
1/4 pound(s) butter
2 1/2 pound(s) halved button mushrooms
3/4 cup(s) water

Steps:

Melt butter over high heat. Add mushrooms, stir to coat in the butter.
Add 2 tablespoons of mushroom seasoning, coat all mushrooms evenly. Cook over high heat until all water has cooked out of mushrooms (8-10 minutes).
Reduce heat to medium, and sear mushrooms for about 7 more minutes. Add water and cook over high heat for about 1 minute.
Serve over your favorite steak or as a side and enjoy!

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