SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH
Slow Cooker Ranch Beef Pot Roast
Provided by Hidden Valley
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
- Pour the beef broth around the roast.
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
Nutrition Facts : Calories 498
SLOW COOKER POT ROAST WITH MALBEC (RED WINE) RECIPE ...
I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.
Provided by Alex Storm
Categories Pot Roast
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
- Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
- Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
- Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
Nutrition Facts : Calories 350 calories, CarbohydrateContent 8.5 g, CholesterolContent 86.1 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 22.7 g, SaturatedFatContent 8.4 g, SodiumContent 3076.2 mg, SugarContent 0.5 g
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