MINI MUFFIN TIN LINERS RECIPES

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MINI CHEESECAKES RECIPE - FOOD NETWORK



Mini Cheesecakes Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield Makes 24 mini cheesecakes

Number Of Ingredients 11

24 chocolate or vanilla wafer cookies
2 8-ounce packages of cream cheese, reduced fat
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 eggs, slightly beaten
1/3 cup sour cream, fat free
1 1/2 cups chopped SNICKERS® Bars
1/2 cup flaked coconut
Green food coloring
2 cups M&M'S® Brand Speckled Chocolate Eggs 

Steps:

  • 1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
  • 2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
  • 3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:
  • 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.

BEST MINI BAILEYS CHOCOLATE CHEESECAKES RECIPE - HOW TO ...



Best Mini Baileys Chocolate Cheesecakes Recipe - How to ... image

These Mini Baileys Chocolate Cheesecakes from Delish.com are the best way to have dessert.

Provided by Lena Abraham

Categories     St. Patrick's Day    baking    dessert

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 16

Cooking spray
12 chocolate sandwich cookies, crushed
2 tbsp. melted butter
Pinch of kosher salt
12 oz. cream cheese, softened
2 large eggs
1/3 c. granulated sugar
1/4 c. Baileys Original Irish Cream
1/4 c. sour cream
1 1/2 tbsp. all-purpose flour, divided
1/2 tsp. pure vanilla extract
Pinch of kosher salt
1/2 c. mini chocolate chips
Whipped cream 
Chocolate sauce
Mini chocolate chips

Steps:

  • Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed cookies, melted butter, and a pinch of salt and stir until completely combined. Press cookie mixture into paper liners and set aside.
  • In a large bowl, beat cream cheese until light and fluffy, then add eggs and sugar and beat until smooth. Add Baileys, sour cream, 1 tablespoon flour, vanilla, and a pinch of salt and beat until combined.
  • In a medium bowl, toss mini chocolate chips with remaining 1/2 tablespoon flour, then fold into cheesecake batter and spoon over cookie crusts.
  • Bake until centers are almost set, about 20 minutes. They may jiggle slightly in the center. Let cool for 30 minutes at room temperature, then refrigerate until set, about 2 hours.
  • Remove cheesecakes from muffin pan and discard paper liners. Top with whipped cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.

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MINI CHEESECAKES RECIPE - FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 0 minutes
Category dessert
  • 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.
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