SHRIMP WILD RICE RECIPES RECIPES

Name: Shrimp & Wild Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 cups small shrimp (cooked and peeled); 1 (6 ounce) box uncle ben's long grain and wild rice blend; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup chopped onion; 1/3 cup chopped red bell pepper; 1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced; 3/4 cup butter, divided; 1 cup crushed Ritz cracker

SHRIMP & WILD RICE RECIPE - FOOD.COM

Shrimp & Wild Rice Recipe - Food.com image

Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups small shrimp (cooked and peeled)
1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 cup chopped red bell pepper
1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
3/4 cup butter, divided
1 cup crushed Ritz cracker

Steps:

Cook rice as directed.
Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
Mix with the cooked rice.
Fold in cooked shrimp.
Spread evenly into a greased 8X11 inch baking dish.
Cover with crushed Ritz crackers.
Drizzle with 4 tablespoons melted butter.
Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
Serve with salad and garlic bread.

Nutrition Facts : Calories 256.1, FatContent 25.9, SaturatedFatContent 15.4, CholesterolContent 65, SodiumContent 489, CarbohydrateContent 5.5, FiberContent 0.4, SugarContent 1.3, ProteinContent 1.7

SHRIMP AND WILD RICE CASSEROLE RECIPE - FOOD.COM

Shrimp and Wild Rice Casserole Recipe - Food.com image

Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 can cream of mushroom soup
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon lemon juice
2 cups wild rice, cooked
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup shredded cheddar cheese
1/2 lb shrimp, shelled and deveined

Steps:

Combine all ingredients.
Pour into a greased 2 1/2 quart casserole dish.
Bake at 375 degrees for 30-35 minutes.

Nutrition Facts : Calories 504.5, FatContent 16.5, SaturatedFatContent 7.9, CholesterolContent 101.5, SodiumContent 1004.1, CarbohydrateContent 67.1, FiberContent 5.2, SugarContent 3.7, ProteinContent 24.5

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