MOLE ENCHILADAS SAUCE RECIPES

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CONTEST-WINNING TURKEY ENCHILADAS RECIPE: HOW TO MAK…



Contest-Winning Turkey Enchiladas Recipe: How to Mak… image

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 13

3 cups cubed cooked turkey
1 cup chicken broth
1 cup cooked long grain rice
2 plum tomatoes, chopped
1 medium onion, chopped
1/2 cup canned chopped green chilies
1/2 cup sour cream
1/4 cup sliced ripe or green olives with pimientos
1/4 cup minced fresh cilantro
1 teaspoon ground cumin
8 flour tortillas (10 inches)
1 can (28 ounces) green enchilada sauce, divided
2 cups shredded Mexican cheese blend, divided

Steps:

  • In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. , Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.

Nutrition Facts : Calories 537 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1367mg sodium, CarbohydrateContent 46g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 31g protein.

EASY CHICKEN MOLE RECIPE | MARCELA VALLADOLID | FOOD NETW…



Easy Chicken Mole Recipe | Marcela Valladolid | Food Netw… image

Provided by Marcela Valladolid

Categories     main-dish

Total Time 55 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

5 pasilla chiles, stemmed and seeded
2 tablespoons olive oil
2 cups chopped onions
2 cloves garlic, minced
5 1/2 ounces Mexican chocolate, such as Ibarra, chopped 
1 3/4 cups chicken broth
3 tablespoons smooth peanut butter
1 tablespoon sugar
1 teaspoon crumbled dried oregano 
2 corn tostadas, torn into pieces
Salt and freshly ground black pepper
1 rotisserie chicken, cut into 6 pieces 

Steps:

  • To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. Drain well and discard the soaking liquid.
  • Heat the oil in a large heavy saucepan over medium heat. Add the onions and garlic and saute until translucent, 5 minutes. Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and tostadas and blend until very smooth. Transfer the sauce to a saucepan and bring to a boil over high heat. Reduce the heat to medium, cover and simmer for 20 minutes.
  • Season with salt and pepper. Add the rotisserie chicken pieces and stir to combine.

More about "mole enchiladas sauce recipes"

CONTEST-WINNING TURKEY ENCHILADAS RECIPE: HOW TO MAK…
My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 537 calories per serving
  • In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. , Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.
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EASY CHICKEN MOLE RECIPE | MARCELA VALLADOLID | FOOD NETW…
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Total Time 55 minutes
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Cuisine mexican
  • Season with salt and pepper. Add the rotisserie chicken pieces and stir to combine.
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When browned a bit I added chicken broth, not much and Mole approx. a tablespoon. With chili powder and cumin to taste. When chicken is cooked. let set. shred. Then to leftover rice. I sauteed a little green pepper, garlic to taste and approx. 4 oz of green chili peppers in another pan. And added the sauce …
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Apr 29, 2015 · This mole is a thick, rich, chocolate-tinged, spicy sauce. This mole recipe is a fusion of my grandma and moms recipes. More often than not my grandma used a jar of Doña Maria mole paste, fresh-boiled chicken, a few spices, and that was it.. My mom on the other hand uses some additional fresh ingredients and only a few tablespoons of mole …
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