PUMPKIN LUST CAKE RECIPES

Name: Pan-Fried Branzino
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 skin-on fillets branzino (1 pound); 2 tablespoons minced garlicu00A0; 1 tablespoon fresh parsley leaves, choppedu00A0; 1/4 teaspoon kosher saltu00A0; 1/8 teaspoon ground black pepperu00A0; 1/2 stick unsalted butter, melted

PAN-FRIED BRANZINO RECIPE | PATTI LABELLE | COOKING CHANNEL

Pan-Fried Branzino Recipe | Patti LaBelle | Cooking Channel image

Provided by Patti LaBelle

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skin-on fillets branzino (1 pound)
2 tablespoons minced garlic
1 tablespoon fresh parsley leaves, chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/2 stick unsalted butter, melted

Steps:

Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.
Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.

CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES : COOKING ...

Chislic (South Dakota Cubed Meat) : Recipes : Cooking ... image

Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.

Provided by Young Sun Huh

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 appetizer servings

Number Of Ingredients 9

Ingredients

1 pound boneless lamb leg, cut into 1-inch cubes
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Vegetable oil, for frying
Serving suggestions: garlic salt, hot sauce and saltine crackers .

Steps:

Toss together the lamb cubes, Worcestershire sauce, chili powder, salt, garlic powder, onion powder and pepper in a bowl. Marinate in the refrigerator for 1 hour.
Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. Cook to medium-rare, about 1 minute. The meat will have a dark brown crust and will be tender to the touch. Drain on a paper-towel-lined plate. Skewer the lamb cubes with toothpicks and serve with garlic salt, hot sauce and saltine crackers on the side.

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PAN-FRIED BRANZINO RECIPE | PATTI LABELLE | COOKING CHANNEL

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