CHERRY SOAKED IN VODKA RECIPES

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BEST BOOZY CHERRY BOMBS RECIPE - HOW TO MAKE ... - DELISH



Best Boozy Cherry Bombs Recipe - How to Make ... - Delish image

Looking for and fun and easy dessert recipe? These Boozy Cherry Bombs are the best.

Provided by Candace Braun Davison

Categories     nut-free    vegetarian    cocktail party    Fourth of July    dessert

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 5

1

(10-oz.) jar maraschino cherries with stems, drained

1/3 c.

Fireball whisky

1/3 c.

whipped cream-flavored vodka

1 c.

white chocolate chips

1

(3.5-oz.) jar blue sanding sugar sprinkles

Steps:

  • Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use.  Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted. Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick. Dip cherry in blue sanding sugar, coating halfway up the white chocolate coating. Chill in fridge for at least 20 minutes.

BOOZY CHRISTMAS CHERRY BOMBS RECIPE - TABLESPOON.COM



Boozy Christmas Cherry Bombs Recipe - Tablespoon.com image

These vodka-soaked cherries are sure to be a hit at any adult holiday party.

Provided by Tablespoon Kitchens

Total Time 12 hours 25 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 4

1 jar (10 oz) red maraschino cherries with stems
1/2 cup vanilla-flavored vodka
2 squares (about 3 oz) vanilla-flavored candy coating (almond bark), chopped (from 20-oz package)
1 tablespoon each green crystallized sugar and holiday nonpareils

Steps:

  • Drain cherries; discard cherry juice. Return cherries to jar. Pour vodka over cherries in jar; replace cover. Refrigerate 12 to 24 hours.
  • Line large cookie sheet with cooking parchment paper. Drain cherries; discard or use vodka in your favorite cocktail. Pat cherries dry with paper towels.
  • In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Dip bottom half of each cherry into candy coating, then into green sugar. Place on cookie sheet. Let stand about 10 minutes or until coating is firm. Store tightly covered in refrigerator up to 2 days.

Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cherry Bomb, SodiumContent 0 mg, SugarContent 7 g, TransFatContent 0 g

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