BROTH FOR FONDUE RECIPES

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FONDUE BROTH RECIPE - FOOD.COM



Fondue Broth Recipe - Food.com image

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 9

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Steps:

  • Mix all the ingredients in your fondue pot, and simmer for 1 hour.
  • When you are ready to start, bring the broth to a boil.
  • We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
  • Of course, you can have what ever meat and vegetables you wish.
  • Guten apetit!

Nutrition Facts : Calories 408.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2315.9, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 5, ProteinContent 3.5

THE MELTING POT MOJO FONDUE BROTH RECIPE - FOOD.COM



The Melting Pot Mojo Fondue Broth Recipe - Food.com image

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 8

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

  • Combine ingredients in saucepan on stovetop.
  • Bring to a boil.
  • Transfer to fondue pot with alternative heat source.
  • Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
  • Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Nutrition Facts : Calories 32.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 1.6, ProteinContent 1.2

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