JACK O LANTERN THROWING UP RECIPES

Steps:

• For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
• For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
• Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
• Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
• Enjoy!

Steps:

• To Prep Add sushi rice, water, turmeric powder, hot chilli powder and salt in a rice cooker, and cook according to manufacturer's instructions. Once rice has cooked, allow to cool completely. Oil hands, then form 2-3 tbsp of rice into a round shape and fill centre with mashed pumpkin. Using scissors or a knife, carefully cut out facial features out of nori sheet. Place onto rice ball. Cut ends of spring onion and attach to top of Jack-O-Lantern Onigiri. Serve on a plate with coriander and steamed pumpkin.